Best Butterfinger Cake Recipe 2024

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Butterfinger cake recipe is a delightful treat that combines the rich flavors of chocolate and peanut butter with the crunchy texture of Butterfinger candy bars.

Butterfinger Cake Recipe

A Butterfinger cake recipe is a simple and delightful dessert. It features a chocolate cake base infused with caramel and sweetened condensed milk, providing a moist and rich texture. The cake is then topped with a fluffy whipped cream frosting mixed with crushed Butterfinger candy bars, adding a crunchy and sweet element. It’s an easy-to-make dessert that’s sure to be a hit at any gathering.

“This butterfinger cake recipe is perfect for any occasion, whether it’s a birthday party, potluck, or just a special dessert for your family. Enjoy the irresistible combination of chocolate, peanut butter, caramel, and Butterfinger candy in every bite.”

Butterfingers are an American candy bar with a crispy peanut butter center covered in milk chocolate. They offer a crunchy, sweet, and slightly salty taste that’s beloved by many.

The key to this butterfinger cake recipe is poking holes in the cake to allow the caramel and sweetened condensed milk to soak in, resulting in a decadent treat reminiscent of the popular Butterfinger candy bar. It’s a favorite among dessert lovers for its simplicity and irresistible taste.

Ingredients for Butterfinger Cake Recipe

For the cake

1 box chocolate cake mix (plus ingredients listed on the box – usually eggs, oil, and water)
1 cup creamy peanut butter

For the topping

1 jar caramel ice cream topping
1 can sweetened condensed milk
1 container whipped topping (like Cool Whip)
4-6 regular-sized Butterfinger candy bars, crushed

Instructions for Butterfinger Cake Recipe

1. Prepare the cake

Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13 inch baking pan.
Prepare the cake mix according to the instructions on the box.
Once mixed, stir in the creamy peanut butter until well combined.
Pour the batter into the prepared baking dish and bake according to the package instructions.

2. Prepare the topping

While the cake is baking, mix together the caramel ice cream topping and sweetened condensed milk in a bowl until smooth.
Once the cake is baked and still warm, poke holes all over the surface using the handle of a wooden spoon or a skewer.
Pour the caramel mixture evenly over the warm cake, making sure it seeps into the holes.
Allow the cake to cool completely.

3. Finish the cake

After the cake has cooled, evenly spread the whipped topping over the top of it.
Sprinkle the crushed Butterfinger candy bars evenly over the whipped topping.
Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.

4. Serve and enjoy!

Serve slices of the Butterfinger cake chilled, and enjoy.

Tips for Making Perfect Butterfinger Cake Recipe

Cake Mix Variations: While Devil’s Food Cake is recommended for its rich flavor, you can use other cake mixes like vanilla or marble for a different taste experience.
Butterfinger Bars: Use genuine Butterfinger bars for the best flavor and texture. You can chop them finely and incorporate them into the cake batter for a rich, crunchy texture throughout.
Thawing Whipped Topping: Ensure that the whipped topping is properly thawed before using it in the recipe. This ensures proper incorporation and enhances the texture of the cake.
Poke Holes in the Cake: Using the handle of a wooden spoon, poke holes all over the top of the cake before adding the caramel mixture. This allows the caramel to seep into the cake, making it moist and flavorful.
Customize Toppings: Feel free to experiment with different toppings such as butterscotch sauce, chocolate drizzle, or additional Butterfinger chunks to suit your taste preferences.

How Should You Store Butterfinger Cake?

When it comes to storing Butterfinger Cake recipe, follow these detailed guidelines:

Refrigeration: Store leftover Butterfinger cake covered or in an airtight container in the refrigerator to preserve freshness and prevent spoilage.
Proper Sealing: Ensure the cake is properly sealed to prevent it from absorbing odors or flavors from other foods in the refrigerator.
Use within Timeframe: Consume stored Butterfinger cake within 4 days to maintain optimal taste and texture.
Consider Freezing: If not consuming the entire cake within the recommended timeframe, consider freezing individual portions for later enjoyment. Wrap tightly before freezing.
Labeling: When freezing, label the container with the date of storage to track freshness and prevent confusion.
Thawing: Thaw frozen cake overnight in the refrigerator before serving to maintain quality and prevent bacterial growth.
Enjoy Freshness: Serve Butterfinger cake fresh, savoring each slice with friends and family for the best taste experience.

Frequently Asked Questions (FAQs)

How does Butterfinger Cake differ from Better Than Anything Cake?

While both Butterfinger Cake and Better Than Anything Cake are poke cakes with similar preparation methods, the main difference lies in the toppings used. Butterfinger Cake typically features a chocolate cake base topped with caramel, sweetened condensed milk, whipped topping, and crushed Butterfinger candy bars. On the other hand, Better Than Anything Cake often includes a chocolate cake base topped with sweetened condensed milk, caramel sauce, whipped topping, and crushed Heath candy bars. The primary distinction is the choice of candy bars used in each recipe, with Butterfinger Cake featuring Butterfinger bars and Better Than Anything Cake featuring Heath bars.

Can I make Butterfinger Cake recipe without using sweetened condensed milk?

While sweetened condensed milk is a key ingredient in traditional Butterfinger Cake recipe for adding moisture and sweetness, you can make adjustments to the recipe if you prefer not to use it. Instead of sweetened condensed milk, you can try substituting with a combination of caramel sauce and additional whipped topping to achieve a similar flavor and texture. Alternatively, you can experiment with other liquid sweeteners like caramel syrup or maple syrup, adjusting the quantities to suit your taste preferences.

Can I add additional toppings to Butterfinger Cake, such as chocolate sauce or nuts?

Yes, you can definitely customize your Butterfinger Cake with additional toppings to enhance the flavor and texture. Adding chocolate sauce drizzle over the whipped topping can provide extra richness and indulgence to the cake. Similarly, sprinkling chopped nuts like peanuts or almonds on top can add crunch and nutty flavor. Get creative with your toppings and tailor them to your personal preferences for a deliciously customized Butterfinger Cake experience.

Can I use a different type of cake mix for Butterfinger Cake recipe?

Absolutely! While the traditional Butterfinger Cake recipe calls for a chocolate cake mix, you can experiment with different cake flavors to suit your taste preferences. Yellow cake mix or vanilla cake mix can be excellent alternatives, offering a different flavor profile while still complementing the caramel and candy bar toppings. Feel free to get creative and try out various cake mix flavors to customize your Butterfinger Cake according to your liking.

Can I make Butterfinger Cake recipe ahead of time?

Yes, you can prepare Butterfinger Cake ahead of time for convenience. Simply follow the recipe instructions to bake the cake and add the toppings, then store it in the refrigerator until you’re ready to serve. Making the cake ahead of time allows the flavors to meld together, resulting in a moist and delicious dessert. Just be sure to cover the cake securely to prevent it from drying out in the refrigerator.

Variations to Try with Butterfinger Cake

Different Cake Flavors: Instead of using chocolate cake, try using a different flavor like italian, Hummingbird or mango cake. You can even mix and match different cake flavors for a fun twist.
Alternative Candy Bars: If you don’t have Butterfinger bars, you can use other candy bars like Snickers or Reese’s Peanut Butter Cups. Just chop them up and sprinkle them on top of the cake.
Nut-Free Options: If you or someone you’re serving has a nut allergy, you can skip the Butterfinger bars altogether or use nut-free toppings like chocolate chips or sprinkles.
Caramel Variations: Instead of using caramel sauce, you can try different types of caramel like salted caramel or even homemade caramel. You can also add a splash of vanilla extract or a pinch of salt for extra flavor.
Whipped Topping Alternatives: If you don’t have whipped topping, you can make your own by whipping heavy cream with a little sugar until it’s thick and fluffy. Spread it on top of the cake just like you would with whipped topping.
Additional Toppings: You can drizzle chocolate syrup or hot fudge sauce over the whipped topping for extra sweetness. You can also add fresh fruit like strawberries or raspberries for a fruity twist.

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