Best Chocolate Brownie Cake Recipe 2024

Simple Chocolate Brownie Cake Recipe

I love making chocolate brownie cake recipe because it combines the best parts of two yummy desserts, the rich, fudgy goodness of a brownie and the light, fluffy texture of a cake. Each layer, packed with intense chocolate flavor and a dense yet tender crumb, coming together to create a symphony of yum.

As I stack these layers, I can’t wait to add the creamy chocolate frosting between each one, adding a sweet touch to the deep cocoa notes of the brownie. And when it’s all put together, I pour a smooth chocolate ganache over the top, adding an extra layer of yum and a glossy finish.

“This Chocolate Brownie Cake Recipe is really chocolaty, delightfully gooey, and just what chocolate lovers crave.”

What really makes a chocolate brownie cake special is its amazing texture. Unlike regular cakes that can be light and airy, a brownie cake is dense and moist, thanks to lots of butter and eggs. This makes it super satisfying and totally irresistible.

I love how easy it is to make a chocolate brownie cake recipe. With just a few simple ingredients and some basic baking skills, I can whip up a dessert that everyone loves.

Just like my chocolate rum cake recipe, this chocolate brownie cake recipe is the ultimate treat for me. With its perfect mix of fudgy richness and fluffy lightness, it’s a dessert that always makes me smile. So why not treat yourself to a slice of brownie cake goodness today?

Ingredients You’ll Need for Chocolate Brownie Cake Recipe

For the Chocolate Brownie Cake:

• 1 box of chocolate cake mix
• 1 box of brownie mix
• Cocoa powder
• Oil (such as vegetable or canola oil)
• Eggs
• 1 egg yolk
• Buttermilk or regular milk
• Salt
• Vanilla extract
• Chopped bittersweet or semisweet chocolate

For the Chocolate Ganache Frosting:

• Heavy cream
• Chopped bittersweet or semisweet chocolate

How to Make Chocolate Brownie Cake Recipe

For Chocolate Brownie Cake

• Preparation: First, heat your oven to the temperature recommended on the cake mix box, typically around 350 degrees Fahrenheit (165 degrees Celsius). Prepare a 9-inch round cake pan by greasing it with cooking spray or butter and lightly flouring it.
• Melt Chocolate: Next, melt your bittersweet or semisweet chocolate. You can do this by placing it in a heatproof bowl over a pot of simmering water until it’s nice and smooth. Set it aside to cool for a bit.
• Mix Wet Ingredients: Now, in a big mixing bowl, combine the chocolate cake mix, brownie mix, and cocoa powder. Then, add in the oil, eggs, egg yolk, buttermilk (or regular milk), salt, and vanilla extract. Mix everything together until it’s smooth and well blended.
• Incorporate Melted Chocolate: Slowly pour in the melted chocolate while stirring continuously until it’s all mixed in. This will give your cake a rich chocolate flavor and make it extra moist.
• Fold in Chopped Chocolate: Carefully fold in the chopped bittersweet or semisweet chocolate pieces until they’re evenly distributed throughout the batter. These chocolate chunks will give your cake a delicious texture.
• Bake: Place the round cake pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

• Cool: Once it’s done baking, take the cake out of the oven and let it cool in the pan for about 10 minutes. Then, carefully flip it onto a wire rack to cool completely before frosting.

For Chocolate Ganache Frosting

• Heat Cream: In a small saucepan, heat up your heavy cream over medium heat until it starts to simmer. Make sure not to let it boil.
• Chop Chocolate: While your cream is heating, chop up your bittersweet or semisweet chocolate into small pieces. Put them in a heatproof bowl.
• Combine Cream and Chocolate: Once your cream is hot, pour it over the chopped chocolate. Let it sit for a few minutes to melt the chocolate.
• Stir until Smooth: After a bit, gently stir the cream and chocolate together until it’s smooth and shiny. Make sure all the chocolate is melted and mixed in well.

Assembly

• Cool Cake: Make sure your Chocolate Brownie Cake has cooled down completely before frosting it.
• Apply Ganache: Once it’s cooled, place your cake on a serving plate or cake stand. Pour the prepared Chocolate Ganache Frosting over the top, letting it drip down the sides.
• Serve: Now, all that’s left to do is slice up your cake and serve it with your favorite toppings.
• Enjoy every delicious bite of your Chocolate Brownie Cake Recipe with Ganache Frosting.

How to Store Chocolate Brownie Cake Recipe

1. Room Temperature: Store at room temperature for up to 2 days if topped with ganache.
2. Refrigeration: Keep refrigerated for up to 5 days in an airtight container.
3. Freezing: Wrap tightly in plastic wrap and foil for up to a month in the freezer.
4. Make Ahead: Prepare cake layers ahead, wrap in plastic, and refrigerate for up to 2 days before assembling.

Nutrition Facts (Per Serving, based on 12 Servings)

Calories: 380kcal | Total Fat: 20g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 90mg | Total Carbohydrates: 50g | Dietary Fiber: 3g | Sugars: 36g | Protein: 5g

“Please note that these values are approximate and can vary based on factors such as specific ingredients used and serving sizes. Also, if you add stuff like nuts or extra chocolate, it’ll change the nutrition info too.”

Tips for the Success of Easy Chocolate Brownie Cake Recipe

• Accurately measure dry ingredients like flour and cocoa powder to prevent a dry texture.
• Use room temperature eggs for better incorporation and a lighter cake.
• Whip eggs and sugar until frothy to create air pockets for lift and structure.
• Mix batter gently by hand to avoid overmixing and a tough texture.
• Cover the mold with greaseproof paper so that the cake can be removed easily.
• Allow the cake to cool completely before adding ganache.
• Fill the pan two-thirds full to prevent overflow during baking.
• Adjust oven temperature for dark nonstick pans to avoid burning.
• Avoid overbaking to maintain a moist texture.

Why are Brownies So Yummy?

Brownies are delicious for a few reasons:

Rich Chocolate Flavor: Brownies are loaded with cocoa powder or chocolate, giving them a deep, rich chocolate taste that’s hard to resist.

Moist and Fudgy Texture: Thanks to ingredients like butter, eggs, and sugar, brownies have a dense and moist texture, making them soft and chewy on the inside.

Versatility: You can customize brownies with various add-ins like nuts, chocolate chips, or caramel swirls to add extra flavor and texture.

Comfort Food Appeal: Brownies are often linked with comfort and taste, making them a popular choice for satisfying sweet cravings and bringing feelings of warmth and nostalgia.

More Delicious Chocolate Cake Recipes

• Chocolate Pound Cake Recipe
• Too Much Chocolate Cake Recipe
• German Chocolate Pound Cake Recipe
• High Altitude Chocolate Cake Recipe
• Cake Recipe with Milk Chocolate
• Italian Hangover Cake Recipe

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