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SMALL BATCH ALMOND JOY COOKIES RECIPE

SMALL BATCH ALMOND JOY COOKIES RECIPE

SMALL BATCH ALMOND JOY COOKIES RECIPE

SMALL BATCH ALMOND JOY COOKIES RECIPE

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Almond Joy cookies recipe ACRISPYCOOKIES

SMALL BATCH ALMOND JOY COOKIES RECIPE

SMALL BATCH ALMOND JOY COOKIES RECIPE

SMALL BATCH ALMOND JOY COOKIES RECIPE

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Almond Joy cookies recipe

These cookies (Almond Joy cookies recipe) are a delightful mix of coconut, semi-sweet chocolate, and sliced almonds. You can bake them and pop them in the freezer for later. Plus, it’s super easy to halve the recipe if you don’t need as many. If you’re a coconut fan like me, feel free to add a bit extra to enhance the taste.

combine coconut, semi-sweet chocolate

“Almond Joy Cookies A delightful blend of coconut, semi-sweet chocolate, and sliced almonds, perfect for indulging in a bite-sized comfort treat.”

‘Tis cookie season. Almond Joy is my top pick for candy bars what about you? Are you into Snickers, Twix, or the 3 Musketeers? These small-batch Almond Joy Cookies perfectly combine coconut, semi-sweet chocolate, and chopped almonds. They are so good that I have to freeze them before eating the whole batch. As Sandra Lee said,Cookies are comforting to bake, and cookies are the sweetest part of comfort food.”

But my previous easy Nestle Toll House cookie recipe with a few ingredients is also very delicious.

Ingredients Almond Joy cookies recipe

INGREDIENTS

  • 1 1/8 cups all-purpose flour
  • 1 cup + 2 tablespoons
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 3/4 cup sliced almonds
Instructions Almond Joy cookies recipe

INSTRUCTION

  • Preheat oven to 350°F.
  • In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  • Using a mixer, cream together butter and sugars. Add vanilla and egg, mixing until just incorporated.
  • Slowly add the dry mixture to the creamed mixture, blending well. Stir in chocolate chips, coconut, and almonds.
  • Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls onto parchment-covered baking sheets.
  • Bake for 9-12 minutes.
  • Allow to cool for ten minutes on baking sheets before transferring to cookie cooling racks.
Recipe Notes and Helpful Tips 

Recipe Notes and Helpful Tips

  • Preheat Your Oven: Always preheat your oven and place cookies on the center rack for even baking.
  • Use Real Butter: Opt for real unsalted sweet cream butter and ensure it’s softened for easy mixing.
  • Creaming Butter and Sugar: Cream the butter and sugar until light and fluffy, but avoid over-mixing.
  • Room Temperature Eggs: Bring your eggs to room temperature before incorporating them into the batter.
  • Quality Ingredients: Choose high-quality chocolate, sliced almonds, and coconut for enhanced flavor.
  • Baking Sheets: Line your baking sheets with parchment paper or silicone mats to prevent sticking.
  • Baking Tip: Bake one sheet of cookies at a time for optimal results. Let the cookie sheet cool before adding more dough to avoid spreading.
  • Troubleshooting: If cookies spread too much, chill the dough before baking. If they don’t spread enough, gently press the dough down before baking.
HOW TO FREEZE AND THAW COOKIES?

HOW TO FREEZE AND THAW COOKIES

You can freeze small batches of Almond Joy cookies recipe by packing them in double Ziploc freezer bags inside sturdy containers. While thawing, place them on trays or plates uncovered so the condensation doesn’t ruin them. Bobby Flay says the cookies are underrated but perfect for finishing a meal or sharing during the holidays. These cookies are a hit with my daughter and are perfect for holiday baking. I love all cookies, crunchy or soft.

What’s the difference between Almond Joy cookies recipe and Mounds candy bars?

The main difference between Almond Joys and Mounds candy bars is that Almond Joys contain nuts while Mounds do not. Additionally, mounds are made with dark chocolate, while Almond Joes use milk chocolate. If you have a nut allergy or prefer Mounds, you can skip the almonds and opt for dark chocolate instead of milk chocolate.

More Cookie Recipes

Graham Cracker Cookies

Oatmeal Carrot Cookies Recipe

Banana Chocolate Chip Cookies Recipe

Chicken Salad Chick ButterCream Frosted Cookie Recipe

Chicken salad chick cookie recipe

Nutrition Almond Joy cookies recipe

Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 62mg | Potassium: 112mg | Fiber: 2g | Sugar: 11g | Vitamin A: 134IU | Calcium: 21mg | Iron: 1mg

HOW TO MAKE ALMOND JOY COOKIES

If you’ve loved the Almond Joy cookies recipe please consider giving it a 5-star rating and sharing it with your friends and family.

 I hope this recipe brings as much joy to your home as it does to mine.

Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.

Don’t forget to showcase your delicious creations on social media by tagging me on Instagram, Facebook, and Pinterest with the username “crispy cookies.” I can’t wait to see your wonderful baking photos and ideas.

Explore more exciting recipes and baking inspiration on our website to keep your kitchen filled with delightful treats and new ideas.

HAPPY BAKING

Almond Joy cookies recipe ACRISPYCOOKIES

SMALL BATCH ALMOND JOY COOKIES RECIPE

"Almond Joy Cookies A delightfulblend of coconut, semi-sweet chocolate, and sliced almonds, perfect forindulging in a bite-sized comfort treat."
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course COOKIE, Dessert
Cuisine American
Servings 24 peoples
Calories 179 kcal

Ingredients
  

  • 1 ⅛ cups all-purpose flour
  • 1 cup + 2 tablespoons
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • cup sugar
  • cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • ¾ cup sliced almonds

Instructions
 

  • Preheat oven to 350°F.
  • In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  • Using a mixer, cream together butter and sugars. Add vanilla and egg, mixing until just incorporated.
  • Slowly add the dry mixture to the creamed mixture, blending well. Stir in chocolate chips, coconut, and almonds.
  • Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls onto parchment-covered baking sheets.
  • Bake for 9-12 minutes.
  • Allow to cool for ten minutes on baking sheets before transferring to cookie cooling racks.

Notes

If you’ve loved the Almond Joy cookies recipe please consider giving it a 5-star rating and sharing it with your friends and family.
 I hope this recipe brings as much joy to your home as it does to mine.
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.Don't forget to showcase your delicious creations on social media by tagging me on  Instagram, Facebook,  Pinterest, And Twitter  with the username "crispy cookies." I can't wait to see your wonderful baking photos and ideas.
Explore more exciting recipes and baking inspiration on our website to keep your kitchen filled with delightful treats and new ideas.
 

Happy Baking

Keyword Almond Joy cookies recipe

SMALL BATCH ALMOND JOY COOKIES RECIPE

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Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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