SMALL BATCH ALMOND JOY COOKIES RECIPE
"Almond Joy Cookies A delightfulblend of coconut, semi-sweet chocolate, and sliced almonds, perfect forindulging in a bite-sized comfort treat."
Ingredients
- 1 ⅛ cups all-purpose flour
- 1 cup + 2 tablespoons
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- ¾ cup sliced almonds
Instructions
- Preheat oven to 350°F.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Using a mixer, cream together butter and sugars. Add vanilla and egg, mixing until just incorporated.
- Slowly add the dry mixture to the creamed mixture, blending well. Stir in chocolate chips, coconut, and almonds.
- Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls onto parchment-covered baking sheets.
- Bake for 9-12 minutes.
- Allow to cool for ten minutes on baking sheets before transferring to cookie cooling racks.
Notes
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I hope this recipe brings as much joy to your home as it does to mine.
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