Best Magnolia Bakery Hummingbird Cake Recipe
Bake the Magnolia Bakery Hummingbird Cake recipe for a taste of Southern joy. Simple recipe, delightful tradition, sweet moments in every bite.
Ingredients
- For the Cake:
- Pecans 2 cups: Start by toasting these for 6 minutes at 350°F (175°C).
- Flour 3 cups: All-purpose flour ensures the right texture.
- Baking Soda 1 tsp: The rising agent for fluffy layers.
- Cinnamon 1 and 1/2 tsp: Adds warmth to the cake.
- Allspice 1/2 tsp: A spice mix for a unique flavor.
- Salt 1/2 tsp: Balances the overall taste.
- Bananas 2 cups mashed: Aim for brown and spotty for optimal sweetness.
- Crushed Pineapple 1 can - 8 ounces: Keep the juices for flavor.
- Eggs 3 large: Ensure they are at room temperature.
- Vegetable Oil 2/3 cup: For moistness without overpowering.
- Brown Sugar 1 cup: Adds sweetness and depth.
- Granulated Sugar 3/4 cup: Provides additional sweetness.
- Vanilla Extract 2 tsp: Elevates all flavors.
- For the Cream Cheese Frosting:
- Cream Cheese 16 ounces: Full-fat for richness.
- Butter 3/4 cup: Softened for smoothness.
- Confectioners’ Sugar 5 cups: Adds sweetness and body.
- Vanilla Extract 2 tsp: Enhances frosting flavors.
- Salt 1/8 tsp: A pinch to balance sweetness.
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- Add the Wet Ingredients: Incorporate beaten eggs, oil, and vanilla extract into the dry mixture. Mix until well combined.
- Incorporate the Fruits and Nuts: Stir in crushed pineapple with its juice, mashed bananas, and chopped pecans. Mix until evenly distributed.
- Divide and Bake: Divide the batter among the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Cool and Level: Cool cakes in pans on a wire rack, then remove and level the tops.
- Make the Cream Cheese Frosting: Beat together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cake: Spread frosting between layers and on top and sides of the cake.
- Chill and Serve: Refrigerate for 1 hour before slicing. For enhanced flavors, let the cake sit for a few hours.
Notes
Share the joy!
If you like the Magnolia Bakery Hummingbird Cake recipe, savor every slice of the Magnolia Bakery Hummingbird Cake. Share this delightful creation with loved ones, turning ordinary moments into sweet memories and feel free to drop your family recipe stories in the comments.