Best Southern Italian Hangover Cake Recipe
This Italian Hangover cake recipe uses banana, Grand Marnier,and Greek yogurt, creating a simple and delicious alcohol-infused cake.
Ingredients
- For the Caramel Rum Sauce
- o 3 tbsp. Unsalted Butter
- o ¼ cup Brown Sugar
- o 2 tbsp. Rum
- For the Cake:
- o ¾ cup All-Purpose Flour
- o 1 tsp. Baking Powder
- o 2 tsp. Ground Ginger
- o ½ tsp. Salt
- o 4 tbsp. Unsalted Butter at room temperature
- o ½ cup Sugar
- o 1 Eg lightly beaten
- o 1 tsp. Vanilla Extract
- o ¼ cup Greek Yogurt
- o 3 Bananas
Instructions
- Step 1: Prep Work
- Preheat the oven to 350°F (180ºC) and grease a bundt pan with baking spray.
- Step 2: Make the Caramel Sauce
- Melt butter and brown sugar in a saucepan, stirring until combined.
- Remove from heat and stir in rum.
- Pour the caramel sauce into the prepared bundt pan.
- Step 3: Make the Batter
- Combine flour, baking powder, ginger, and salt.
- In a separate bowl, beat butter and sugar until fluffy.
- Add egg, vanilla, and Greek yogurt; mix until combined.
- Pour wet ingredients into dry ingredients, mixing until smooth.
- Slice bananas and arrange them on top of the caramel in the pan.
- Pour batter over bananas.
- Step 4: Bake
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before turning it onto a wire rack.
- Step 5: Serve
- Slice into 8 delicious pieces and enjoy.