Copycat publix sugar cookie recipe with yummy taste
This Copycat Publix Sugar Cookie recipe is super easy to make. You can mix the dough and bake it in the oven in less than 20 minutes. The key to making them soft and chewy is to not overcook them. Bake them for 8 minutes max!
Equipment
- 4-inch Round Cookie
- CutterMeasuring Cups and Spoons
- MeasuringMixing Bowls (Set of 3)
- Wooden Spoons (Set of 6)
- Half Sheet Pan (Set of 2)Parchment Paper
- Rectangles for Sheet Pan (200)
Ingredients
- 1 Lemon -zest
- 2 sticks salted butter softened (1 cup)
- 1 Tablespoon vanilla extract
- ½ Teaspoon baking soda
- 2 ¼ Cups ALL PURPOSE flour
- 1 cup sugar
- ½ Teaspoon baking soda
- ½ Teaspoon salt
- 1 Large egg
- 4 ounce bottle of sprinkles
Instructions
- Step1
- In a large bowl with a hand mixer, cream the butter, cream cheese, sugar, eggs, vanilla, and almond extract until light and fluffy usually about 4-5 minutes.
- Step2
- Add flour, cornstarch, baking soda, and salt and cook for 1-2 minutes.
- Step3
- Refrigerate the dough for 2 hours before baking.
- Step4
- Preheat the oven to 350 degrees, and line your baking sheet with parchment paper. Pour the sprinkles into a bowl. Prepare a plate that you will use to put back in the fridge for a few minutes.
- Step5
- Roll the dough into 2-inch balls, place on a plate, and refrigerate for 20 minutes or more.
- Step6
- Quickly transfer the cookies to the prepared baking sheets, 2 inches apart, and bake for 8-9 minutes until they are mostly set but the centers still look a little moist. These cookies should not change color or brown at all.
- Step7
- Let them rest on the baking sheet for another 5 minutes and then let cool completely and enjoy!