Prepare Cake Batter:

• Preheat your oven to the temperature written on the cake mix box.
• Grease and flour a 9"x13" baking pan.
• Prepare the cake mix according to the instructions on the box, combining it with eggs, oil, and water in a mixing bowl.
• Beat the mixture until smooth, then pour it into the prepared baking pan.
• Bake according to the recommended time on the box, or until a toothpick inserted into the center comes out clean.

Cool and Crumble Cake:

• Allow the cake to cool completely in the pan for about 15 minutes after baking.
• Transfer the cooled cake to a large mixing bowl.
• Use your hands or a fork to crumble the cake into fine crumbs, ensuring there are no large chunks left.

Add Frosting and Mix:

• Add frosting to the crumbled cake to act as a binder.
• Start with a small amount of frosting and gradually add more until the mixture reaches a dough-like consistency.
• Mix the crumbled cake and frosting together until fully combined and the mixture holds together when pressed.

Roll into Balls:

• Take small portions of the cake mixture and roll them into balls using your hands.
• Aim for balls about 1 1/2 inches in diameter, adjusting the size to your preference.
• Place the formed cake balls on a baking sheet lined with wax paper.

Chill Cake Balls:

• Transfer the baking sheet to the freezer and chill the cake balls for at least 15-20 minutes to firm them up.

Melt Chocolate Or Vanilla Almond Bark:

• While the cake balls are chilling, melt the vanilla almond bark (or chocolate of your choice) according to the package instructions.

Coat Cake Balls:

• Take the cold cake balls out of the freezer.
• Use a fork or a dipping tool to dip each cake ball into the melted chocolate, coating it completely.
• Allow any excess chocolate to drip off before placing the coated cake ball back onto the wax paper-lined baking sheet.

Add Toppings (Optional):

• If desired, immediately sprinkle the coated cake balls with toppings such as sprinkles, crushed nuts, or shredded coconut before the chocolate sets.

Set and Serve:

• Let the coated cake balls sit at room temperature or in the refrigerator until the chocolate coating hardens completely.
• Once hardened, your cake balls are ready to be served and enjoyed!
• Keep any extra cake balls in a sealed container in the fridge for about a week.

Enjoy your homemade cake pops as a delightful treat for any occasion!