Soft and Gooey Chocolate Fudge Cookies Recipe
These richand chewy fudge cookies are the ultimate indulgent treat.
Ingredients
Soft and Gooey Chocolate Fudge Cookies Ingredients
- 115 grams 1/2 cup unsalted butter, room temperature
- 90 grams 1/2 cup brown sugar
- 50 grams 1/4 cup caster or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 140 grams 1 cup plain or all-purpose flour
- ½ teaspoon baking soda
- 40 grams 1/2 cup cocoa powder
- Pinch of salt optional
- 1 tablespoon whole milk
- 100 grams 2/3 cup dark or milk chocolate, roughly chopped, plus extra for decorating
Instructions
- Prepare Baking Trays: Line two baking trays with baking paper.
- Beat Butter and Sugars: In a large bowl, beat the butter and sugars with an electric mixer until combined.
- Add Vanilla and Egg: Add vanilla and egg to the mixture, beating for a minute until combined.
- Sift Dry Ingredients: Sift in flour, baking soda, cocoa powder, and salt (if using). Mix until a chocolatey dough forms.
- Adjust Dough Consistency: If the dough is dry, add the milk, then stir in the chocolate chunks.
- Chill Dough: Chill the dough in the fridge for at least 30 minutes.
- Preheat Oven: Preheat oven to 180°C (350°F) or 160°C (320°F) for fan-forced.
- Shape Dough: Roll the dough into balls (about 1.5 tablespoons each) and place on the prepared trays.
- Bake: Bake for 10-11 minutes.
- Add Extra Chocolate: While still warm, place extra chocolate pieces on top of each cookie.
- Cool: Transfer cookies to a wire rack to cool completely.
Fudge Cookies Notes:
- Cocoa Powder: Natural cocoa powder is preferred for the best flavor in these cookies, but you can substitute Dutch process cocoa if desired.
Storing:
- Store cookies in an airtight container at room temperature for up to 5 days.
NUTRITION INFORMATION
- Serving Size: 1 cookie Calories: 162 Sugar: 12 g Sodium: 88.5 mg Fat: 8.4 g Carbohydrates: 20.6 g Protein: 2.4 g Cholesterol: 28.7 mg
- Nutrition information is a guide only.
Notes
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