Fudge Cookies
These rich and chewy fudge cookies are the ultimate indulgent treat. They have a gooey fudge center and are filled with chocolate chips for maximum chocolate flavor. These cookies are a dream for chocolate lovers. Thick and chewy double chocolate cookies made with cocoa powder and filled with big chunks of chocolate.(Soft and Gooey Chocolate Fudge Cookies)
These cookies have a chocolate base, chocolate chips, and a soft, fudgy center. They’re perfect for chocolate lovers. The recipe is a rich twist on double chocolate chip cookies, filled with chocolate ganache. Carefully chosen ingredients keep the cookies soft and chewy, yet firm enough to hold the fudge filling.
While warm, the fudge filling is like chocolate lava, so handle with care. Once cooled, the filling becomes fudgy. Whether warm or cool, these cookies are delicious.
“With a chocolate cookie base, chocolate chips, and a soft, fudgy center, these chocolate fudge cookies are truly a chocolate lover’s dream.”
But my previous easy Cookies From A Brownie Mix with a few ingredients are also very delicious.
Soft and Gooey Chocolate Fudge Cookies Ingredients
- 115 grams (1/2 cup) unsalted butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 140 grams (1 cup) plain or all-purpose flour
- 1/2 teaspoon baking soda
- 40 grams (1/2 cup) cocoa powder
- Pinch of salt, optional
- 1 tablespoon whole milk
- 100 grams (2/3 cup) dark or milk chocolate, roughly chopped, plus extra for decorating
Instructions
- Prepare Baking Trays: Line two baking trays with baking paper.
- Beat Butter and Sugars: In a large bowl, beat the butter and sugars with an electric mixer until combined.
- Add Vanilla and Egg: Add vanilla and egg to the mixture, beating for a minute until combined.
- Sift Dry Ingredients: Sift in flour, baking soda, cocoa powder, and salt . Mix until a chocolatey dough forms.
- Adjust Dough Consistency: If the dough is dry, add the milk, then stir in the chocolate chunks.
- Chill Dough: Chill the dough in the fridge for at least 30 minutes.
- Preheat Oven: Preheat oven to 180°C (350°F) or 160°C (320°F) for fan-forced.
- Shape Dough: Roll the dough into balls (about 1.5 tablespoons each) and place on the prepared trays.
- Bake: Bake for 10-11 minutes.
- Add Extra Chocolate: While still warm, place extra chocolate pieces on top of each cookie.
- Cool: Transfer cookies to a wire rack to cool completely.
Fudge Cookies Notes
- Cocoa Powder: Natural cocoa powder is preferred for the best flavor in these cookies, but you can substitute Dutch process cocoa if desired.
Storing:
- Store cookies in an airtight container at room temperature for up to 5 days.
Fudge Cookies
- Cookie Dough Consistency: The cookie dough will resemble brownie batter, which is normal. Use a large cookie scoop to place the batter onto the baking sheet.
- Cooling Process: These cookies must cool completely on the tray. Allow them to sit for at least an hour before removing.
- Enhancing Flavor: Add a pinch of salt and vanilla to the dough to enhance the chocolatey goodness.
- Chocolate Chips: Any brand of chocolate chips will work perfectly in this recipe.
- Final Tips: Have a glass of milk ready to enjoy with these cookies, and start baking now.🍪💕
Frequently Asked Questions
Can I use Dutch process cocoa instead?
You can use Dutch process cocoa instead. While I preferred the flavor of regular cocoa powder in these fudge cookies, Dutch process cocoa will give a more intense chocolate flavor.
What is the meaning of a fudge cookie?
A fudge cookie is a cookie made with fudge or with the flavor, consistency, or texture of fudge. This includes varieties like chocolate fudge cookies and other flavors such as peanut butter fudge.
What are some variations I can try with fudge cookies?
There are so many variations you can try with fudge cookies. Consider adding chopped nuts like almonds, or experimenting with different types of chips like peanut butter, mint, or white chocolate. For a s’mores flavor, try adding marshmallows and crushed graham crackers. Feel free to be creative, and I’d love to hear about your experiences.
If you’ve loved the Fudge Cookies consider giving it a 5-star rating and sharing it with your friends and family.
I hope this recipe brings as much joy to your home as it does to mine.🍪💕
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.
Don’t forget to showcase your delicious creations on social media by tagging me on Instagram, Facebook, and Pinterest with the username “crispy cookies.” I can’t wait to see your wonderful baking photos and ideas.
Explore more exciting recipes and baking inspiration on our website to keep your kitchen filled with delightful treats and new ideas.
HAPPY BAKING🍪💕
Soft and Gooey Chocolate Fudge Cookies Recipe
Ingredients
Soft and Gooey Chocolate Fudge Cookies Ingredients
- 115 grams 1/2 cup unsalted butter, room temperature
- 90 grams 1/2 cup brown sugar
- 50 grams 1/4 cup caster or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 140 grams 1 cup plain or all-purpose flour
- ½ teaspoon baking soda
- 40 grams 1/2 cup cocoa powder
- Pinch of salt optional
- 1 tablespoon whole milk
- 100 grams 2/3 cup dark or milk chocolate, roughly chopped, plus extra for decorating
Instructions
- Prepare Baking Trays: Line two baking trays with baking paper.
- Beat Butter and Sugars: In a large bowl, beat the butter and sugars with an electric mixer until combined.
- Add Vanilla and Egg: Add vanilla and egg to the mixture, beating for a minute until combined.
- Sift Dry Ingredients: Sift in flour, baking soda, cocoa powder, and salt (if using). Mix until a chocolatey dough forms.
- Adjust Dough Consistency: If the dough is dry, add the milk, then stir in the chocolate chunks.
- Chill Dough: Chill the dough in the fridge for at least 30 minutes.
- Preheat Oven: Preheat oven to 180°C (350°F) or 160°C (320°F) for fan-forced.
- Shape Dough: Roll the dough into balls (about 1.5 tablespoons each) and place on the prepared trays.
- Bake: Bake for 10-11 minutes.
- Add Extra Chocolate: While still warm, place extra chocolate pieces on top of each cookie.
- Cool: Transfer cookies to a wire rack to cool completely.
Fudge Cookies Notes:
- Cocoa Powder: Natural cocoa powder is preferred for the best flavor in these cookies, but you can substitute Dutch process cocoa if desired.
Storing:
- Store cookies in an airtight container at room temperature for up to 5 days.
NUTRITION INFORMATION
- Serving Size: 1 cookie Calories: 162 Sugar: 12 g Sodium: 88.5 mg Fat: 8.4 g Carbohydrates: 20.6 g Protein: 2.4 g Cholesterol: 28.7 mg
- Nutrition information is a guide only.
Notes
If you’ve loved the Fudge Cookies Recipe consider giving it a 5-star rating and sharing it with your friends and family.
I hope this recipe brings as much joy to your home as it does to mine.
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.Don't forget to showcase your delicious creations on social media by tagging me on Instagram, Facebook, Pinterest, And Twitter with the username "crispy cookies." I can't wait to see your wonderful baking photos and ideas.
