Cookies From A Brownie Mix
Have a box of brownie mix (Cookies From A Brownie Mix) but want cookies instead? No problem. This easy recipe will show you how to make delicious brownie mix cookies with just a few basic ingredients. Whether you’re in the mood for cookies or brownies, it’s all about satisfying that chocolate craving.
If you’re leaning towards cookies, maybe you need them for an event or you’re just not feeling like slicing brownies. No matter the reason, opting for chocolate cookies is fine. And guess what? You can whip up cookies with a box of brownie mix and a few simple ingredients anytime you want. Playing with boxed mixes is always fun, and this brownie mix cookie recipe is bound to be a hit.
“Turn your brownie mix into delicious cookies with this simple recipe”.
But my previous easy Lemon Raspberry Cookies with a few ingredients are also very delicious.
Ingredients Cookies From A Brownie Mix
- 1 box (18-18.3 oz box) brownie mix
- ¼ cup all-purpose flour
- 2 large eggs
- ¼ cup vegetable oil
- 1 Tbsp water
- ½ cup chocolate chips (optional)
Instructions Cookies From A Brownie Mix
Preheat Oven:
-
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper or a silicone mat.
Mixing the Dough:
-
-
- In a large bowl, combine the brownie mix, flour, eggs, vegetable oil, water, and chocolate chips.
- Use a wooden spoon to mix until just combined. Be careful not to over-mix.
-
Scooping the Dough:
-
- Scoop roughly 1 ½ tablespoons of cookie dough onto the prepared baking sheet.
- Ensure to space them at least an inch apart.
Baking:
-
- Bake the cookies in the preheated oven for 10-12 minutes.
- The edges should be set, but the centers should still be soft.
Cooling:
-
- Allow the cookies to cool on the baking sheet for a few minutes.
- Then transfer them to a wire rack to cool completely.
Enjoy your delicious Cookies From A Brownie Mix.
What kind of brownie mix to use?
For this recipe, any brand of brownie mix should work well, as long as the box size is between 18 and 18.3 ounces. I’ve tried it with three different brands, and they all turned out great. However, I especially like using the Ghirardelli brownie mix for its rich flavor and texture. Although it’s a bit more expensive, it’s worth it for the taste.
Equipment
- Baking Sheet
- Silicone liner
- Large Bowl
Tips for Making Cookies From A Brownie Mix:
Adjusting Brownie Mix Size:
- Brownie mixes come in different sizes. While I used an 18.4 ounce mix, yours might vary.
- Depending on the size of your mix, you may need to adjust the amount of flour accordingly.
Keeping Dough High:
- To achieve thick, fudgy cookies, keep the balls of cookie dough stacked high.
- Avoid flattening them down. A cookie scoop can help maintain their round shape and ensure consistent size.
Avoid Overbaking:
- It’s crucial not to overbake these cookies.
- If anything, slightly underbake them and allow them to cool. This will result in wonderfully fudgy cookies with a soft interior.
Experiment with Mix-Ins:
- Get creative and add your favorite mix-ins to the dough.
- Whether it’s chocolate chips, butterscotch chips, nuts, or sprinkles, the options are endless.
- You can even roll the cookie dough in powdered sugar for a delightful crinkle effect.
Mix-In Ideas for Cookies From A Brownie Mix:
- Different Flavored Chips: Try peanut butter chips, butterscotch chips, or white chocolate chips. You can also use chocolate chunks for a chunkier texture.
- Rainbow Sprinkles: Add rainbow sprinkles for a fun twist, creating chocolate funfetti brownie cookies.
- Peanut Butter, Marshmallow, or Caramel: Mix in a bit of peanut butter, marshmallow, or caramel for unique flavor combinations.
- Extracts: Enhance the flavor with extracts like vanilla or peppermint, especially delightful during the holiday season.
- Candy Additions: Turn these Cookies From A Brownie Mix into monster brownie cookies by adding candies like M&Ms or chopped Reese’s Cups.
- Shredded Coconut or Nuts: For extra flavor and texture, mix in shredded coconut or nuts.
- Serving Suggestions: Serve these cookies in a bowl with vanilla ice cream and chocolate sauce, creating a delicious brownie sundae alternative.
FREQUENTLY ASKED QUESTIONS
How to store Cookies From A Brownie Mix?
To keep your brownie mix cookies fresh, store them in an airtight container at room temperature. This will help maintain their texture and flavor.
When stored correctly, these cookies should stay fresh for 3-5 days, allowing you to enjoy them over several days.
What is the difference between brownie and cookie batter?
When comparing brownie batter to cookie batter, you’ll notice that brownie batter is thinner and glossier. This difference arises because brownie batter contains less flour and dry ingredients compared to cookie batter with the same amount of butter.
Do brownies count as cookies?
Yes, technically, brownies can be considered cookies. They fall under the category of bar cookies. Unlike cake, which is typically eaten with a fork, cookies are finger foods. Brownies, made in a pan and cut into individual parts, are usually eaten with hands, aligning them with the cookie category.
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I hope this recipe brings as much joy to your home as it does to mine.
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.
Don’t forget to showcase your delicious creations on social media by tagging me on Instagram, Facebook, and Pinterest with the username “crispy cookies.” I can’t wait to see your wonderful baking photos and ideas.
Explore more exciting recipes and baking inspiration on our website to keep your kitchen filled with delightful treats and new ideas.
HAPPY BAKING
Cookies From A Brownie Mix Recipe
Ingredients
- 1 box 18-18.3 oz box brownie mix
- ¼ cup all-purpose flour
- 2 large eggs
- ¼ cup vegetable oil
- 1 Tbsp water
- ½ cup chocolate chips optional
Instructions
Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper or a silicone mat.
Mixing the Dough:
- In a large bowl, combine the brownie mix, flour, eggs, vegetable oil, water, and chocolate chips.
- Use a wooden spoon to mix until just combined. Be careful not to over-mix.
Scooping the Dough:
- Scoop roughly 1 ½ tablespoons of cookie dough onto the prepared baking sheet.
- Ensure to space them at least an inch apart.
Baking:
- Bake the cookies in the preheated oven for 10-12 minutes.
- The edges should be set, but the centers should still be soft.
Cooling:
- Allow the cookies to cool on the baking sheet for a few minutes.
- Then transfer them to a wire rack to cool completely.
Enjoy your delicious brownie mix cookies.
Nutrition
- Calories: 135 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 60 mg · Potassium: 5 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 31 IU · Vitamin C: 1 mg · Calcium: 10 mg · Iron: 1 mg
