THE BEST TRIPLE CHOCOLATE COOKIE RECIPE
Today's triple chocolatecookie recipe is perfect for the chocolate lover in your life! The darkchocolate notes of cocoa powder give these easy chocolate cookies a richchocolate flavor, and they contain semi-sweet and white chocolate chips.
Ingredients
- Unsalted Butter: Softened for incredible flavor and crisp edges.
- Brown Sugar: Adds a toffee-like richness to the cookies.
- Granulated Sugar: Enhances crispiness for delightful edges.
- Pure Vanilla Extract: Elevates the deep chocolate flavor.
- All-Purpose Flour: Provides a chewy texture.
- Cocoa Powder: Opt for high-quality Dutch process cocoa for the main flavor.
- Espresso Powder optional: Adds depth and roasted notes to enhance the chocolate taste.
- Salt: Balances the sweetness and elevates the chocolate flavor.
- Dark Chocolate Chunks: Use 70% chocolate for a rich taste.
- Pure White Chocolate: High-quality chunks for a sweet contrast.
Instructions
- Combine Dry Ingredients: Sift flour, cocoa, baking soda, espresso powder, and salt; whisk to blend.
- Cream Butter and Sugar: Beat softened butter, brown sugar, and granulated sugar until smooth and slightly fluffy.
- Mix in Egg: Add egg and vanilla; mix well.
- Add Dry Ingredients: Incorporate dry ingredients, then fold in chocolate chunks.
- Chill the Dough: Cover and refrigerate the dough for 1 hour.
- Bake: Scoop, roll into balls, place on baking sheets, and bake until puffed and cracked on top.