THE BEST TRIPLE CHOCOLATE COOKIE RECIPE

triple chocolate cookie recipe

Today’s triple chocolate cookie recipe is perfect for the chocolate lover in your life! The dark chocolate notes of cocoa powder give these easy chocolate cookies a rich chocolate flavor, and they contain semi-sweet and white chocolate chips! Easy cookies have a nice thick tender, soft center. This triple chocolate chip cookie recipe makes 20-24 small (1.5 tbs) cookies, but can easily be doubled to make larger (3 tbs) cookies.

“Experience the decadence of the Triple Chocolate Cookie Recipe – a rich and indulgent delight that satisfies every chocolate lover’s craving in a single, irresistible bite.”

Warm and gooey

These cookies are warm and gooey right out of the oven, or when left to cool they’re ideal with a glass of cold milk or a cuppa – basically, any time of the day. Goes with anything.

Indulge in these triple chocolate cookies for a chocolatey experience that’s easy to make and impossible to resist.

But my previous MINI SUGAR COOKIE RECIPE is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

These cookies are the best I’ve ever had. They have a great texture and lots of flavors. I will tell you all the ingredients for the TRIPLE CHOCOLATE COOKIE RECIPE in this article.

Ingredients for Triple Chocolate Cookie recipe:

Unsalted Butter( Softened for incredible flavor and crisp edges)
Brown Sugar( Adds a toffee-like richness to the cookies)
Granulated Sugar(Enhances crispiness for delightful edges)
Pure Vanilla Extract(Elevates the deep chocolate flavor)
All-Purpose Flour(Provides a chewy texture)
Cocoa Powder(Opt for high-quality Dutch process cocoa for the main flavor)
Espresso Powder (optional)( Adds depth and roasted notes to enhance the chocolate taste.)
Salt(Balances the sweetness and elevates the chocolate flavor)
Dark Chocolate Chunks(Use 70% chocolate for a rich taste)
Pure White Chocolate(High-quality chunks for a sweet contrast)

Step-by-Step Instructions for triple chocolate cookie recipe

Combine Dry Ingredients: Sift flour, cocoa, baking soda, espresso powder, and salt; whisk to blend.
Cream Butter and Sugar: Beat softened butter, brown sugar, and granulated sugar until smooth and slightly fluffy.
Mix in Egg: Add egg and vanilla; mix well.
Add Dry Ingredients: Incorporate dry ingredients, then fold in chocolate chunks.
Chill the Dough: Cover and refrigerate the dough for 1 hour.
Bake: Scoop, roll into balls, place on baking sheets, and bake until puffed and cracked on top.

Savor the moments, savor the joy life is a batch of triple chocolate cookies

TIMETABLE

AUTHOR: Katarina Frank

PREP TIME10mins	COOK TIME10 mins
CHILL TIME1hr	SERVINGS16 cookies

Why You’ll Love This Recipe:

Easy to Make: No electric mixer neededThis cookie recipe is a breeze; you can whip up the dough with a spatula in a large mixing bowl.
Chewy Perfection: Enjoy these chocolate cookies’ delightful chewiness that will satisfy your sweet tooth.
Triple Chocolate Bliss: Indulge in a triple chocolate delight with cocoa powder in the dough, bittersweet chocolate chunks, and pure white chocolate chunks. The chunks, rather than chips, melt seamlessly into the dough, creating layers of chocolatey goodness.

What they taste like

These Triple Chocolate Cookie reciep are:

VERY chocolatey
Crispy on the edges
Chewy

Tips for Making Triple Chocolate Cookie recipe:

Use salted butter for an extra chocolatey richness.
Opt for chocolate chunks for a melty, puddle effect.
Chill the dough to enhance texture and flavor.
Measure flour accurately for the right texture.
Use an ice cream scoop for even portions.

NUTRITION FACTS

Nutrition Facts
Servings Per Recipe 12
Calories 344
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	44%
Cholesterol 42mg	14%
Sodium 310mg	13%
Total Carbohydrate 48g	17%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 4g
Calcium 45mg	3%
Iron 1mg	5%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Recipe FAQ:

Q WHAT IS DUTCH PROCESS COCOA POWDER?

Dutch Process Cocoa Powder: Alkalized cocoa that reduces acidity, providing a smooth, mellow flavor.

Q .WHAT TYPE OF COCOA IS BEST FOR TRIPLE CHOCOLATE COOKIES?

Best Cocoa for Cookies: Either Dutch process or natural cocoa works Dutch cocoa complements the white chocolate.

Q. CAN I LEAVE OUT THE ESPRESSO POWDER?

Espresso Powder: Adds depth optional, and can be omitted.

Q. DO I NEED TO CHILL THE DOUGH?

Chilling the Dough: Highly recommended for improved texture and flavor.

Q .HOW DO I STORE TRIPLE CHOCOLATE COOKIE RECIPE?

Storage: Store in an airtight container at room temperature for up to 5 days.

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