Tie Dye Cookies-Recipes
Tie dyecookies are like little bursts of colorful fun in every bite.
Ingredients
- Salted butter
- White sugar
- 1 large egg
- Vanilla extract
- Food coloring liquid or gel
- All-purpose flour
- Baking soda
- Baking powder
- Salt
Instructions
- Preheat oven to 350°F and line baking trays with parchment paper.
- Cream butter and sugar in a large bowl until light and fluffy, about 5 minutes.
- Add egg and vanilla extract, mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients, mixing until well combined.
- Divide dough into 3 equal pieces.
- Add 1/4 tsp of different colors of food coloring to each dough piece, mix well.
- Scoop out 1 tbsp of each colored dough, squish together, and roll into a large ball to swirl the colors.
- Place dough balls on baking sheet 2 inches apart.
- Bake for 12 minutes or until cookies start to turn brown on the bottom.
- Let cookies cool fully on the baking sheet before moving.
Why You'll Love Them?
- Simple ingredients, perfect texture with chewy insides and crisp edges. No chilling is needed for this sugar cookie dough. Plus, they're not just pretty with tie-dye swirls but also taste amazingly buttery and sweet.
Notes
If you’ve loved the Tie Dye Cookies please consider giving it a 5-star rating and sharing it with your friends and family.
I hope this recipe brings as much joy to your home as it does to mine.
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