Tie Dye Cookies
Tie dye cookies are like little bursts of colorful fun in every bite. Made with chewy sugar cookie dough, these treats boast a mesmerizing swirl of three vibrant colors, reminiscent of tie-dye patterns. What’s even better? You won’t have to wait for the dough to cool before baking. Just slice, bake, and enjoy.
These cookies are not only delicious but also versatile. You can customize the colors to suit any occasion or holiday theme. They’re a hit with kids who will have a blast making and chewing on them.
“Tie Dye Cookies Chewy sugar cookies with colorful swirls, easy to make without chilling. Perfect for any occasion, loved by kids.”
But my previous easy Orange Cookie Recipe with a few ingredients is also very delicious.
Ingredients
- Salted butter
- White sugar
- 1 large egg
- Vanilla extract
- Food coloring (liquid or gel)
- All-purpose flour
- Baking soda
- Baking powder
- Salt
Instructions
- Preheat oven to 350°F and line baking trays with parchment paper.
- Cream butter and sugar in a large bowl until light and fluffy, about 5 minutes.
- Add egg and vanilla extract, mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients, mixing until well combined.
- Divide dough into 3 equal pieces.
- Add 1/4 tsp of different colors of food coloring to each dough piece, mix well.
- Scoop out 1 tbsp of each colored dough, squish together, and roll into a large ball to swirl the colors.
- Place dough balls on baking sheet 2 inches apart.
- Bake for 12 minutes or until cookies start to turn brown on the bottom.
- Let cookies cool fully on the baking sheet before moving.
Why You’ll Love Them?
Simple ingredients, perfect texture with chewy insides and crisp edges. No chilling is needed for this sugar cookie dough. Plus, they’re not just pretty with tie-dye swirls but also taste amazingly buttery and sweet.
FREQUENTLY ASKED QUESTIONS
Why are Tie Dye Cookies So Good?
Tie Dye Cookies are a hit for several reasons:
- Fun with Kids: Engage your children in kitchen activities, letting them pick colors and shape cookies while learning baking skills.
- Time Saver: Opt for pre-made cookie dough to streamline the process and reduce kitchen cleanup.
- Versatility: Customize colors to suit holidays or parties, ensuring your dessert matches the theme of any event.
- Quick Baking: Once prepared, these cookies take 10 minutes or less to bake, perfect for satisfying sweet cravings in a hurry.
WHAT DO SPOONED AND LEVELLED FLOUR MEAN?
“Spooned and leveled flour” means measuring flour correctly by spooning it into a measuring cup and then leveling off the excess with a knife. This method prevents the flour from compressing and ensures you get the right amount for your recipe.
How to Store Tie Dye Cookies?
To store Tie Dye Cookies, simply place the baked and cooled treats in an airtight container on the counter. They’ll stay fresh for up to 5 days.
Variations
Try these variations to elevate your Tie Dye Cookies:
- Citrus Twist: Add lemon or orange extract to the dough for a burst of fresh flavor.
- Sprinkles: Mix sprinkles into the dough or sprinkle them on top for extra color and fun.
- Colored Icing: Whip up a simple sugar cookie glaze and add food coloring for a sweet, colorful finish.
- Fun Shapes: Roll out the dough and use cookie cutters to create playful shapes for added excitement.
NUTRITION
Serving: 1gCalories: 5kcalCarbohydrates: 1gSodium: 4mg
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I hope this recipe brings as much joy to your home as it does to mine.
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.
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HAPPY BAKING
Tie Dye Cookies-Recipes
Ingredients
- Salted butter
- White sugar
- 1 large egg
- Vanilla extract
- Food coloring liquid or gel
- All-purpose flour
- Baking soda
- Baking powder
- Salt
Instructions
- Preheat oven to 350°F and line baking trays with parchment paper.
- Cream butter and sugar in a large bowl until light and fluffy, about 5 minutes.
- Add egg and vanilla extract, mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients, mixing until well combined.
- Divide dough into 3 equal pieces.
- Add 1/4 tsp of different colors of food coloring to each dough piece, mix well.
- Scoop out 1 tbsp of each colored dough, squish together, and roll into a large ball to swirl the colors.
- Place dough balls on baking sheet 2 inches apart.
- Bake for 12 minutes or until cookies start to turn brown on the bottom.
- Let cookies cool fully on the baking sheet before moving.
Why You'll Love Them?
- Simple ingredients, perfect texture with chewy insides and crisp edges. No chilling is needed for this sugar cookie dough. Plus, they're not just pretty with tie-dye swirls but also taste amazingly buttery and sweet.
