Easy Pineapple Dump Cake Recipe (Just 4 Ingredients)

Easiest Pineapple Dump Cake Recipe

A pineapple dump cake recipe is a simple and effortless dessert that requires minimal preparation and few ingredients. It typically consists of canned pineapple, cake mix, brown sugar, butter, and sometimes additional toppings like coconut or cherries. It’s very easy to make. It’s also called a “dump cake” because the ingredients are simply “dumped” into a baking dish without much preparation. To make this dessert, you just “dump” the ingredients and bake until golden brown and bubbly.

The name “dump cake” originates from the process of “dumping” the ingredients into the dish. It’s similar to a cobbler or crisp in texture, with a fruity and sweet interior topped with a buttery crust. This pineapple dump cake recipe is perfect for busy days or last-minute gatherings, as it can be quickly assembled and baked, resulting in a delicious treat that’s reminiscent of pineapple upside-down cake.

I have a deep love for all things pineapple, and one of my absolute favorite treats is Pineapple Pound Cake.

Key Characteristics of Pineapple Dump Cake Recipe

Easy Prep: Dump cakes are super easy to make. You just need a few basic things like canned fruit, cake mix, brown sugar and butter.
Layered Setup: You don’t mix anything together. Instead, you layer the ingredients in a baking dish. First, you put the fruit (usually from a can) on the bottom. Then, you sprinkle dry cake mix on top, and finally, you pour melted butter over everything.
Not Much Work: Because you don’t have to do any fancy mixing or anything like that, dump cakes don’t take much effort to make. Once you’ve got everything in the baking dish, you just stick it in the oven and let it bake.
Versatility: Pineapple dump cakes are really versatile. You can change them up however you want. Instead of canned fruit, you can use different kinds, and you can try different flavors of cake mix. You can even add stuff like nuts or coconut on top.
Tastes Great: Even though they’re easy to make, pineapple dump cake recipe is delicious. The fruit gets all soft and juicy when it bakes, and the cake mix forms a nice golden crust on top. It’s a yummy dessert that works for any occasion.

Pineapple Dump Cake Recipe Ingredients

2 cans (20 ounces each) crushed pineapple, undrained (Pineapple chunks can be used as an alternative)
1 box yellow cake mix (White or spice cake mix can also be used)
1/2 cup brown sugar
1/2 cup (1 stick) butter
Optional: 1 cup chopped pecans

How to Make Pineapple Dump Cake Recipe

Preheat your oven to 350°F (175°C) and take out a 9×13-inch baking dish. Grease the dish lightly to prevent sticking.
Open the cans of crushed pineapple and pour them into the baking dish, making sure to include all the juice. If you prefer, you can use pineapple chunks instead.
Next, grab your box of yellow cake mix. Evenly sprinkle the cake mix over the layer of crushed pineapple in the baking dish. Remember, if you don’t have yellow cake mix on hand, you can also use white or spice cake mix.
If you’re opting for a bit of extra crunch and flavor, now’s the time to add the chopped pecans. Scatter them evenly over the cake mix layer.
Now, for a touch of sweetness and caramelization, sprinkle the brown sugar evenly over the top of the pecans.
It’s time to add that indulgent touch of melted butter. Drizzle the melted butter evenly over the entire surface of the cake mix.

With all the ingredients in place, it’s time to pop your creation into the preheated oven. Bake for about 45 to 50 minutes, or until the top turns a beautiful golden brown and the edges start to bubble.
Once baked to perfection, take the cake out of the oven and allow it to cool for at least 10 minutes before serving.
When you’re ready to eat, slice up your Pineapple Dump Cake and serve it warm. If you’re feeling extra indulgent, top it off with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy the deliciousness of your homemade Pineapple Dump Cake Recipe.

Helpful Tips for Making the Best Pineapple Dump Cake Recipe

Customize the pineapple dump cake recipe to your taste by trying different fruit fillings such as apple, cherry, blueberry, or peach.
For added sweetness and texture, crumble brown sugar over the top before adding the melted butter.
Consider adding chopped pecans or walnuts for a delicious crunch.
If you don’t have cake mix on hand, you can crush vanilla wafers as a substitute.
Ensure even distribution of ingredients by gently pressing down the cake mix and layering the butter slices evenly over the top.

Storage Guide for Pineapple Dump Cake Recipe

Room Temperature

If you plan to consume the Pineapple Dump Cake within 1-2 days, you can store it at room temperature.
Cover the cake with plastic wrap or use a baking dish cover to protect it from dust and other contaminants.

Refrigerator

For longer storage, refrigerate the Pineapple Dump Cake.
Transfer any leftover cake to an airtight container or cover the baking dish tightly with plastic wrap.
Refrigerated Pineapple Dump Cake can last for up to 3-4 days.

Freezing

While Pineapple Dump Cake recipe is best enjoyed fresh, you can freeze individual portions for later consumption.
Place the cake slices in airtight containers or wrap them tightly in plastic wrap and aluminum foil.
Frozen Pineapple Dump Cake can be stored for up to 1-2 months.
When ready to eat, thaw the cake slices overnight in the refrigerator or microwave them for quick thawing.
Note that freezing may slightly alter the texture of the cake.

Reheating

To reheat refrigerated or frozen Pineapple Dump Cake, you can use either the microwave or oven.
For refrigerated cake, microwave individual slices for 20-30 seconds until warm.
For frozen cake, thaw in the refrigerator overnight and then reheat as instructed above.
Alternatively, you can reheat the cake slices in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Serve the reheated cake slices warm, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence.

FAQs

What is the Biggest Mistake to Avoid When Making Pineapple Dump Cake Recipe?

The biggest mistake to avoid when making a pineapple dump cake recipe is not evenly distributing the ingredients. Ensure that the pineapple, cake mix, butter, and any other additions are spread evenly in the baking dish to ensure even cooking and consistent flavor throughout the cake.

What Causes a Cake Not to Brown?

Several factors can cause a cake not to brown properly:

Oven Temperature: If the oven temperature is too low, the cake may not brown evenly or at all. Ensure that your oven is preheated to the correct temperature as stated in the recipe.
Insufficient Butter: Butter plays a crucial role in browning cakes. If there isn’t enough butter or fat in the recipe, the cake may not brown properly. Ensure that you’re using the recommended amount of butter or fat.
Cake Mix Texture: If the cake mix is too fine or lacks enough sugar, it may not brown properly. Using a high-quality cake mix with the right texture and sugar content can help achieve a golden brown crust.
Baking Time: If the cake is not baked for a sufficient amount of time, it may not brown properly. Ensure that you follow the recommended baking time in the recipe and check for doneness using visual cues, such as a golden brown color.

Is Pineapple Dump Cake Supposed to be Gooey?

Yes, pineapple dump cake is supposed to have a gooey texture, especially around the pineapple filling. The combination of the crushed pineapple and cake mix creates a moist and gooey texture, which is characteristic of this dessert. However, the top layer should be golden brown and slightly crisp.

What Happens if You Mix a Dump Cake?

Mixing a dump cake involves stirring the ingredients together rather than layering them in the baking dish. This can result in a more uniform texture throughout the cake, resembling a traditional cake rather than a dump cake. While it may still be delicious, it won’t have the distinct layers and texture that make dump cakes unique.

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