Over time, I began to enjoy how the smell of butter and sugar-filled the kitchen while it baked. The real reward came when I finally got the recipe right. It wasn’t just the taste; it was also how it made others happy. Whether for family events or a weekend treat, the cake always brought smiles and people asking for more. That’s when I realized making restaurant desserts at home can become a fun tradition.
I tried my best to make this copycat version of Maggiano’s Butter Cake, and the taste turned out amazing. My husband and little one loved it, which made me feel happy and satisfied.
The Maggiano’s Butter Cake recipe is a well-kept secret that explains how to make their famous Maggiano’s signature dessert, known for its rich and smooth texture. This butter cake is a decadent dessert that will satisfy your sweet tooth. It’s moist, buttery, and perfect for special occasions or as a treat for yourself.
What Is Maggiano’s Butter Cake?
Maggiano’s Butter Cake is a sweet dessert served at Maggiano’s restaurants. This delicious maggiano’s copycat recipes typically involve a combination of high-quality ingredients, including butter, sugar, eggs, flour, and other key elements, meticulously crafted to achieve a harmonious balance of flavors.
“Maggiano’s Butter Cake recipe is like a delicious symphony of flavors. Each tweak is a note that creates a delightful experience in every bite.”
Maggiano’s Little Italy has captured the hearts and palates of many with its delectable offerings, and one of the crown jewels in its dessert selection is the renowned Gigi’s Butter Cake. This decadent and moist Maggiano’s Butter Cake recipe has become a beloved indulgence at Maggiano’s Little Italy restaurants. While the specific details of the recipe are proprietary to Maggiano’s, you can try to recreate the magic by experimenting with similar ingredients and techniques.
Why try this recipe?
- Crowd-pleaser: It’s the favorite cake of many, so it would be good to prepare this cake during the gathering of one’s family or in any special events.
- Bring the restaurant home: Love Maggiano’s desserts? This recipe lets you enjoy a similar taste in your own kitchen.
- Easy to make: Don’t let its fancy look fool you! The preparation is easy. All its ingredients are easily available in the stores and the instructions are quite clear.
- Personalize it: Enjoy the cake as is, or top it off with whipped cream and fresh berries or even ice cream.
Trying this recipe is a great way to treat yourself, impress your guests, and enjoy restaurant-quality dessert at home. Give it a try!
Kitchen Equipment Needed
- Large Mixing Bowl
- Whisk
- Saucepan
- Electric Hand Mixer or Stand Mixer (optional)
- Bundt Pan
- Cooling Rack
- Skewer
- Measuring Cups and Spoons
Ingredients for Maggiano’s Butter Cake Recipe
For the Cake:
- 5 cups Sugar (a golden elixir)
- 1 cup Butter (unsalted, softened)
- 3 Large Eggs (room temperature, each one a golden treasure)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 2 cups All-Purpose Flour
- 1/4 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Whole Milk (a tangy dance on the palate)
For the Brown Butter Glaze:
- 4 tablespoons Butter (unsalted)
- 6 tablespoons Sugar (granulated, a sweet symphony)
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Vanilla Extract (a fragrant touch from distant vanilla orchids)
How to Make Maggiano’s Butter Cake Recipe
Step 1:
Preheat the oven to 350°F (177ºC). Grease and flour a 9*13-inch round cake pan. You can easily remove it with parchment paper.
Step 2:
In a spacious bowl, blend the softened butter and sugar until the mixture becomes light and fluffy.
Step 3:
Beat in the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
Step 4:
In another bowl, combine the flour, baking powder, and salt, whisking them together thoroughly.
Step 5:
Gradually add a third of the flour mixture to the butter mixture, alternating with a third of the milk. Repeat until all ingredients are well combined.
Step 6:
Pour the batter into the prepared cake pan and spread it evenly and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7:
While the cake bakes, prepare the Brown Butter Glaze. In a saucepan over medium heat, melt the butter until it turns brown and emanates a toasty, nutty aroma. Reduce heat to medium-low, whisk in sugar until dissolved. Stir in lemon juice and vanilla extract until the mixture reaches a syrupy consistency.
Step 8:
Once the cake is done, let it cool in the pan for 15 minutes before transferring it to a cooling rack.
Step 9:
Use a skewer to poke holes into the cake, then generously drizzle the Brown Butter Glaze over the top. Allow the syrup to soak in for 5 minutes.
Step 10:
Slice and savor your homemade Gigi’s Maggiano’s Butter Cake recipe. It’s a rich and indulgent dessert ready to delight your taste buds.
Magsgiano Gigi Butter Cake Storage Tips
To keep Maggiano’s Gigi Butter Cake fresh, follow these steps:
- Cool Down: Let the cake be cooled thoroughly.
- Wrap: Wrap the cake tightly with plastic wrap or foil in a tight manner so that the cake does not dry up.
- Room Temperature: Store it at room temperature for up to 3 days.
- Refrigerate: Alternatively, keep it in the fridge for up to 5 days.
Longer Storage
- Freeze: Shroud the cake tightly in plastic and foil or store it in an airtight container. It can be frozen for up to 3 months.
To Serve
- Thaw: Let it thaw overnight in the refrigerator when you want to serve.
- Warming: If you desire it warm, simply heat it lightly in the microwave or oven.
Note: The glaze becomes sticky after refrigeration or freezing. It does not affect the cake, though.
Some Tips for Maggiano’s Butter Cake Recipe
- For an extra touch of flavor, you can add a teaspoon of lemon zest or a tablespoon of lemon juice to the batter.
- To make the cake even more indulgent, you can drizzle it with a homemade caramel sauce or top it with a dollop of whipped cream.
- Make sure your butter is softened but not melted. This will help create a fluffy texture in the cake.
- Don’t overmix this.
What to Serve with Maggiano’s Gigi Butter Cake
To enhance the indulgence of the recipe for Maggiano’s Butter Cake, consider serving it with complementary accompaniments for a delightful and well-rounded dessert experience. Here are some suggestions:
- Fresh Berries
Serve the butter cake with a medley of fresh berries, such as strawberries, raspberries, or blueberries. The natural sweetness and tartness of the berries provide a refreshing contrast to the rich buttery flavor of the cake.
- Whipped Cream
A dollop of freshly whipped cream adds a light and airy texture to each bite of the decadent butter cake. The creaminess balances the richness of the cake, creating a harmonious combination.
- Vanilla Ice Cream
For an extra indulgent treat, serve Maggiano’s Butter Cake with a scoop of high-quality vanilla ice cream. The cold and creamy ice cream complements the warm and moist cake, creating a delightful contrast in temperature and texture.
- Chopped Nuts
Sprinkle chopped nuts, such as toasted almonds or pecans, over the butter cake for added crunch and nuttiness. This provides a delightful texture contrast to the softness of the cake.
- Mint Garnish
A few fresh mint leaves can be used as a simple and aromatic garnish. The minty aroma adds a refreshing note to each bite, enhancing the overall dining experience.
- Powdered Sugar Dusting
Lightly dust the top of the butter cake with powdered sugar for an elegant finishing touch. This not only adds a hint of sweetness but also contributes to the visual appeal of the dessert. Experiment with these serving options to tailor Maggiano’s Butter Cake recipe to your preferences, creating a dessert presentation that is as delightful to the eyes as it is to the palate.
There is one way to truly enjoy the Maggiano’s Butter Cake recipe, but all depends on how you want it and what you prepare it for. Take some of the different toppings and serving options, and you will find what you like best.
Maggiano’s Butter Cake Recipe Full Detail
- Serving: 10
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Calories: 340kcal
Is Delivery Service Available at Maggiano’s?
Absolutely, Maggiano’s Little Italy provides delivery services for the convenience of their customers. To order, you can visit the official Maggiano’s website and choose the delivery option. They offer a range of menu items, including the renowned Gigi’s Butter Cake, for delivery, to-go orders, and curbside pickup.
If you prefer using third-party delivery platforms, you can explore apps such as UberEats, DoorDash, or GrubHub. These platforms often collaborate with Maggiano’s to expand their delivery reach, allowing you to enjoy Maggiano’s delicious offerings from the comfort of your home.
For the most accurate and up-to-date information on delivery options, it’s advisable to check directly on Maggiano’s website or contact your local Maggiano’s Little Italy restaurant. Keep in mind that the availability of delivery services may vary based on location and restaurant policies.
Conclusion
Maggiano’s butter cake recipe is a true delight. With its moist texture, buttery flavor, and just the right amount of sweetness, it’s sure to impress anyone who takes a bite. Whether you’re serving it at a special occasion or treating yourself to a slice, this cake is bound to bring smiles and satisfy your dessert cravings. Enjoy every delicious bite. 🍰😊
If you liked Maggiano’s butter cake recipe, explore these fantastic posts on my “acrispycookies.com” website.
Best Copycat Maggiano's Butter Cake Recipe
Equipment
- Large mixing bowl
- Whisk
- Saucepan
- Electric Hand Mixer or Stand Mixer (optional)
- Bundt Pan
- cooling rack
- Skewer
- Measuring cups and spoons
Ingredients
- For the Cake:
- 1.5 cups Sugar a golden elixir
- 1 cup Butter unsalted, softened
- 3 Large Eggs room temperature, each one a golden treasure
- 1 teaspoon Vanilla Extract
- ½ teaspoon Almond Extract
- 2 cups All-Purpose Flour
- ¼ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Whole Milk a tangy dance on the palate
- For the Brown Butter Glaze:
- 4 tablespoons Butter unsalted
- 6 tablespoons Sugar granulated, a sweet symphony
- 2 tablespoons Lemon Juice
- ½ teaspoon Vanilla Extract a fragrant touch from distant vanilla orchids
Instructions
- Preheat the oven to 350°F (177ºC). Grease and flour a 9*13-inch round cake pan.
- In a spacious bowl, blend the softened butter and sugar until the mixture becomes light and fluffy.
- Beat in the eggs, one at a time, and beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt, whisking them together thoroughly.
- Gradually add a third of the flour mixture to the butter mixture, alternating with a third of the milk. Repeat until all ingredients are well combined.
- Pour the batter into the prepared cake pan and spread it evenly and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the Brown Butter Glaze. In a saucepan over medium heat, melt the butter until it turns brown and emanates a toasty, nutty aroma. Reduce heat to medium-low, whisk in sugar until dissolved. Stir in lemon juice and vanilla extract until the mixture reaches a syrupy consistency.
- Once the cake is done, let it cool in the pan for 15 minutes before transferring it to a cooling rack.
- Use a skewer to poke holes into the cake, then generously drizzle the Brown Butter Glaze over the top. Allow the syrup to soak in for 5 minutes.
- Slice and savor your homemade Maggiano's Butter Cake. It's a rich and indulgent dessert ready to delight your taste buds.
2 thoughts on “Best Copycat Maggiano’s Butter Cake Recipe”