Best Din Tai Fung Rice Cake Recipe: Home Delight (2023)

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“Make at home a Din Tai Fung rice cake recipe easy. A Taiwanese delight that’s surprisingly easy to recreate. Renowned for its steamed dumplings, Din Tai Fung unveils another gem in its menu, offering a taste of Taiwan’s culinary magic right from your kitchen.”

Din Tai Fung is a famous restaurant. It is also known for its delicious dumplings and delicious rice cakes. In Chinese called “Nian GAO”. This rice cake is made from special rice flour. They are soft and satisfying to eat.

Din Tai Fung rice cake copycat recipe traces back to Taiwan, where the restaurant was born. These cakes, steeped in Chinese tradition, symbolize good fortune, making them a Lunar New Year delicacy.

Din Tai Fung’s attention to detail and top-notch ingredients have turned their rice cakes into a global sensation. With branches worldwide, the restaurant has shared the taste of Taiwan with diverse corners of the globe.

Why Choose Din Tai Fung Rice Cake Recipe

Din Tai Fung shanghai cake is now a well-known brand worldwide, introducing Chinese food to people in the West. The restaurant is famous for its careful cooking, which creates rice cakes with just the right chewy texture and a delicious, rich sauce.

Din Tai Fung has even earned a Michelin star for its Hong Kong location, which shows its commitment to high quality. As a symbol of Taiwanese food, it gives diners a genuine taste of the culture.

Din Tai Fung Rice Cake Recipe Ingredients

din Tai fung rice cake recipe ingredients

1 pound glutinous rice flour
3/4 cup water
1 tablespoon vegetable oil
1/4 teaspoon salt
Sesame oil (for coating)
Soy sauce (for serving)

How to Make Din Tai Fung Rice Cake Recipe

din Tai fung rice cake recipe easy

1. Make the Dough:

Mix rice flour, water, vegetable oil, and salt in a bowl until it forms a dough.

2. Knead the Dough:

Let the dough sit for 10 minutes until it becomes smooth and stretchy

3. Rest the Dough:

Cover the dough with a wet cloth and leave it for 40 minutes.

4. Shape the Rice Cakes:

After resting, break the dough into small parts.
Roll each part into a long, thin shape, about 1 inch wide.

5. Cut and Flatten:

Cut the long shape into small pieces, around half an inch each.
Lightly press each piece to flatten it with your hand or the back of a spoon.

6. Sesame Oil Coating:

Put the flattened rice cake pieces on a plate or tray, making sure they’re not too close.
Brush a little sesame oil on top of each rice cake to stop them from sticking.

7. Steam the Rice Cakes:

Heat water in a steamer until it boils.
Put the plate or tray with the rice cakes in the steamer, cover it, and steam for 30-40 minutes until they look clear and are cooked.

8. Serve Warm:

Once done, take the rice cakes out and let them cool a bit.
Eat them warm with soy sauce for dipping.

Equipment Required For this Recipe

Bowl for Mixing
Steamer
Plate or Tray for Steaming
Brush
Knife or Scissors

Why Make This Din Tai Fung Rice Cake Recipe?

Taste the Real Deal at Home: Make a Din Tai Fung rice cake recipe special flavor in your own kitchen, savoring the authentic goodness in every soft bite.
Simple Ingredients, Easy to Make: Whether you’re a beginner or a pro in the kitchen, this Din Tai Fung rice cake recipe is a breeze with basic ingredients and easy steps.
Create Your Own Twist: Have fun trying different sauces, toppings, or fillings to give the classic recipe your personal touch.
Discover a New Culture: Cooking traditional recipes like these rice cakes lets you explore Taiwanese food traditions and enjoy diverse cultures.

What to Expect in Every Bite

din Tai fung rice cake

Din Tai Fung rice cake recipe easily offers a unique combination of chewiness and mild sweetness. The steaming process enhances their tenderness, while a brush of sesame oil provides a delicate aroma. Dip them in soy sauce for a perfect blend of flavors.

Time Table

PREP TIME: 50 min

COOK TIME: 25 min

TOTAL TIME: 1 hour 15 min

Nutrition Facts

How to Enjoy Din Tai Fung Rice Cake Recipe

easy din Tai fung rice cake

When the rice cakes are ready, carefully take them out of the steamer and place them on a plate.
If you want, you can add a little sesame oil on top for extra flavor and shine. This is especially nice if you didn’t put sesame oil on them before steaming.
Eat the rice cakes while they’re warm, that’s when they’re soft and delicious.
Enjoy Din Tai Fung rice cake recipe by themselves as a snack or appetizer. People also like having them with other dim sum dishes or just on their own for a tasty treat.
To make them even tastier, serve the rice cakes with a dipping sauce. Many people use soy sauce because it complements the slight sweetness of the rice cakes. Place a small bowl of soy sauce next to the rice cakes for dipping.
If you want, make the rice cakes look fancy by adding some finely chopped green onions or sesame seeds on top.
Encourage your guests (or yourself!) to pick up a rice cake with chopsticks or a fork, dip it in the soy sauce or your favorite dipping sauce, and enjoy the wonderful mix of textures and flavors.

Pro Tips for Success

Choose high-quality glutinous rice flour for the best texture.
Knead the dough thoroughly for a chewy outcome.
Allow the dough to rest – it makes it more pliable.
Brush sesame oil generously before steaming to prevent sticking.
Steam with care, ensuring enough space between rice cakes.
Serve warm for the best texture.

Flavorful Variations on Din Tai Fung Rice Cake Recipe

Stir-fried rice cakes offer incredible versatility and pair wonderfully with a variety of proteins and vegetables. Here are some delicious options:

Vegetable Additions

Enhance your dish with the crunch and flavor of broccoli, carrots, bell peppers, water chestnuts, bamboo shoots, celery, onions, or snow peas. These vegetables provide a delightful contrast to the chewy texture of the rice cakes.

Vegetarian Protein Choices

For a meat-free twist, consider incorporating fried tofu, seitan, or tempeh. These options bring a satisfying texture and rich flavor to the dish.

Traditional Protein Options

Classic choices like chicken, pork, beef, or shrimp add savory depth to your stir-fry. Their robust flavors complement the mild taste of the rice cakes beautifully.

Proper Storage & Reheating Techniques for Din Tai Fung Rice Cake

Leftover Din Tai Fung rice cake recipe can be easily stored and reheated for future meals with a bit of preparation.

Storing:

Refrigeration: Place any leftover rice cakes in an airtight container and store them in the refrigerator. They can last for 3-4 days.
Freezing: Rice cakes can also be frozen. Place them in a freezer-safe container or zip-lock bag, and they can last for up to 1 month. Be sure to defrost them in the refrigerator before reheating.

Reheating:

Microwave: Add a small amount of water to the rice cakes and cover them with a microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through, until heated evenly.
Stovetop: Heat a non-stick pan over medium heat, add a small amount of oil, and stir-fry the rice cakes for 5-7 minutes until they are heated through and regain their chewy texture.
Steaming: Place the rice cakes in a steamer basket over boiling water, cover, and steam for 5-7 minutes until soft and heated through. This method helps retain moisture and the chewy texture.

I hope you enjoy this Din Tai Fung Rice Cake recipe. For another delicious recipe, check out my website Crispy Cookies. You’ll find simple instructions and ingredients to make the Italian hangover cake and Elvis Presley Sheet Cake recipe.

Spread the Joy!

If you love this Din Tai Fung Rice Cake recipe, kindly give it a 5-star rating and share it with your family and friends. I hope you have a delightful time preparing and savoring these delicious rice cakes, just as much as my family does. Share your own family recipe tales in the comments, I’d love to hear them!