Banana Coffee Cake Recipe for Special Breakfast
I love making Banana Coffee Cake recipe because it combines the best parts of banana bread and coffee cake. The cake is soft, moist, and bursting with flavor. Ripe bananas give it natural sweetness and moisture, while a cinnamon sugar swirl adds a delightful touch. I top the cake with a crunchy brown sugar crumble that adds a satisfying texture.
If you’re a fan of both coffee cake and banana bread, you’re sure to love this delightful banana coffee cake recipe.
What makes this recipe even better is the vanilla glaze drizzled on top. It melts into the crumble, making the topping even more irresistible. The cake comes together quickly with basic pantry ingredients, making it perfect for a brunch, dessert, or special breakfast.
I’ve made this cake for friends and family, and it’s always a hit. When I had a friend visiting, we couldn’t stop eating it. We had two to three pieces a day! If you have overripe bananas and want to try something different from the usual banana bread, this Banana Coffee Cake is a great choice. It’s a delicious and easy way to use up those bananas and enjoy a tasty treat.
Ingredients for Banana Coffee Cake Recipe
- 3 ripe bananas
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 3/4 cup of brown sugar
- 1/2 cup of melted unsalted butter
- 1/2 cup of sour cream
- 1 teaspoon of vanilla essence
- Optional: 1/2 cup of mini chocolate chips or chopped nuts like pecans or walnuts
How to Make Delicious Banana Coffee Cake Recipe
- Begin by preheating your oven to 325°F (163°C) and greasing a 9×9 inch baking pan.
- Mix together 1/2 cup of flour, 1/2 cup of brown sugar, and a teaspoon of cinnamon. Stir in 1/4 cup of melted butter until the mixture is crumbly, then set it aside.
- Take a large bowl and mash the bananas until they reach a smooth consistency.
- Add 1/4 cup of melted butter, sour cream, and vanilla essence to the mashed bananas. Mix thoroughly.
- In a separate bowl, whisk together 1 cup of flour, baking powder, baking soda, remaining 1/4 cup of brown sugar, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until they are just combined. Take care not to mix excessively to maintain a light texture.
- Pour half of the batter into the greased baking pan, spreading it out evenly.
- Sprinkle the crumb topping evenly over the batter.
- Carefully spoon the remaining batter over the crumbs, covering them entirely.
- Optional Touches: If desired, sprinkle chocolate chips or chopped nuts over the top of the batter.
- Put the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before slicing and serving. Whether enjoyed warm or at room temperature, it’s bound to delight your taste buds.
Enjoy your homemade banana coffee cake recipe!
Baking Tips for Perfect Banana Coffee Cake Recipe
- Ingredients Quality: Ensure your ingredients are fresh, especially bananas. Ripe bananas with brown spots on the peel are best for flavor.
- Layering Technique: When layering the batter and cinnamon sugar swirl, distribute them evenly for consistent flavor throughout the cake.
- Chill Crumble: Refrigerate the crumble topping before sprinkling it over the batter. This helps it stay intact during baking.
- Icing Drizzle: If using icing, wait until the cake is slightly warm before drizzling it. This ensures the icing sets nicely on the cake.
- Storage: Store leftover cake in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer freshness.
- Freezing: You have the option to freeze the cake for as long as three months. Ensure it’s tightly wrapped with both plastic wrap and aluminum foil to maintain its freshness while in the freezer. Thaw overnight in the refrigerator before serving.
FAQS
Can I omit the crumb topping?
Yes, you can omit the crumb topping if you prefer a simpler version of the banana coffee cake recipe. However, the crumb topping adds a delicious crunchy texture and enhances the overall flavor of the cake.
Can I store leftovers this cake?
Absolutely! Store any leftover banana coffee cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for longer shelf life, extending up to a week. To enjoy it later, simply warm individual slices in the microwave or oven.
Can I use frozen bananas for this recipe?
While fresh, ripe bananas are ideal for the best flavor and texture in the banana coffee cake recipe, you can use frozen bananas as well. Allow the frozen bananas to thaw completely before using them in the recipe. Keep in mind that frozen bananas may release more moisture, so adjust the batter consistency accordingly.
What coffee is best in banana coffee cake recipe?
For the best results, use a brewed coffee with a rich and robust flavor that complements the sweetness of the bananas. Medium to dark roast coffee varieties work well, providing depth of flavor without overpowering the delicate banana taste. Experiment with your favorite coffee blend to find the perfect match for your banana coffee cake recipe.
Enjoy a tasty treat with this simple and moist banana coffee cake recipe. Made with ripe bananas and a hint of cinnamon, it’s perfect for breakfast or anytime. Try it once, and it might just become a beloved favorite in your home.
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Moist and Best Banana Coffee Cake Recipe 2024
Ingredients
- 3 ripe bananas
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ¾ cup of brown sugar
- ½ cup of melted unsalted butter
- ½ cup of sour cream
- 1 teaspoon of vanilla essence
- Optional: 1/2 cup of mini chocolate chips or chopped nuts like pecans or walnuts
Instructions
- Begin by preheating your oven to 325°F (163°C) and greasing a 9x9 inch baking pan.
- Mix together 1/2 cup of flour, 1/2 cup of brown sugar, and a teaspoon of cinnamon. Stir in 1/4 cup of melted butter until the mixture is crumbly, then set it aside.
- Take a large bowl and mash the bananas until they reach a smooth consistency.
- Add 1/4 cup of melted butter, sour cream, and vanilla essence to the mashed bananas. Mix thoroughly.
- In a separate bowl, whisk together 1 cup of flour, baking powder, baking soda, remaining 1/4 cup of brown sugar, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until they are just combined. Take care not to mix excessively to maintain a light texture.
- Pour half of the batter into the greased baking pan, spreading it out evenly.
- Sprinkle the crumb topping evenly over the batter.
- Carefully spoon the remaining batter over the crumbs, covering them entirely.
- Optional Touches: If desired, sprinkle chocolate chips or chopped nuts over the top of the batter.
- Put the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before slicing and serving. Whether enjoyed warm or at room temperature, it's bound to delight your taste buds.
