Ranger Cookie Recipe
Ranger Cookies are chewy and sweet, offering a delightful mix of textures and flavors. These cookies feature oats, Rice Krispies, and shredded coconut, making them a satisfying treat for any time of day. They’re perfect for an afternoon snack or a morning boost with coffee.
The combination of ingredients provides a pleasant crunch and chewiness that sets them apart from typical cookies.
For those who enjoy experimenting, you can easily customize Ranger Cookies. Add chocolate chips, nuts, or dried fruits like raisins or cranberries to suit your taste. This versatility makes them a favorite in many households.
“Ranger Cookies are a chewy, sweet treat that combines oats, rice krispies, and coconut, perfect for any snack.”
But my previous easy Pignoli Cookie with a few ingredients is also very delicious.
Ingredients Ranger Cookie Recipe
Butter: Adds moisture and richness to the cookies.
Sugar: Uses both granulated sugar and brown sugar for sweetness.
Egg: Helps bind the dough together.
Vanilla: Enhances the flavor.
All-purpose flour: Provides structure use the spoon and level technique for proper measurement.
Baking soda & baking powder: These leavening agents slightly increase the cookies.
Salt: Enhances overall flavor.
Quick oats: Provides a chewy texture, different from rolled or steel-cut oats.
Rice Krispies cereal: Adds a bit of crunch.
Sweetened shredded coconut: Adds sweetness and texture, enhancing the cookie’s flavor.
Directions Ranger Cookie Recipe
Preheat the Oven Set your oven to 375°F.
Combine Dry Ingredients In a small bowl, mix flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars In a large bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
Add Eggs Beat in the eggs until well combined.
Incorporate Dry Ingredients Gradually add the flour mixture to the creamed mixture, mixing well.
Add Mix-Ins Stir in the oatmeal, coconut, and Rice Krispies until evenly distributed.
Shape and Flatten Roll the dough into small balls and flatten them slightly with your hand.
Bake Place the dough balls on ungreased cookie sheets. Bake for 10-12 minutes or until light brown.
Recipe Variations Ranger Cookie Recipe
Switch Up the Cereal Use cornflakes instead of Rice Krispies, or do a mix of both. Crushed Chex Mix can also be a fun alternative.
Use Vegetable Shortening Substitute butter with vegetable shortening for a slightly more tender and taller cookie with a different flavor.
Add Warm Spices Incorporate cinnamon or nutmeg to give the cookies a warm, spiced flavor.
Include Chocolate Chips Add regular, dark, or peanut butter chocolate chips for an extra layer of sweetness.
Other Mix-Ins Enhance your cookies with nuts like walnuts or pecans, or dried fruits such as cranberries, cherries, or raisins. M&Ms are also a popular addition.
Tips for Success Ranger Cookie Recipe
Avoid Overbaking Bake until the edges are crisp, but the center remains chewy. The cookies will continue to cook on the baking sheet as they cool.
Don’t Overwork the Dough Mix just until the ingredients are combined to avoid a crumbly dough that’s hard to handle.
Use Quick Oats Opt for quick-cooking oats instead of rolled or steel-cut oats to ensure the right texture for your Ranger Cookie Recipe.
Frequently Asked Questions
Where does the name come from?
The name “Ranger Cookies” likely has its roots in Texas. They may be called “Texas Ranger” or “Lone Ranger” cookies. This connection points to their historical and regional origins, reflecting the hearty and robust nature of Texan cuisine.
Can Ranger Cookies be Freezed?
Yes, you can freeze Ranger Cookie Recipe either baked or unbaked. For baked cookies, let them cool completely before storing them in an airtight container or freezer bag. For the unbaked dough, form it into balls and freeze on a baking sheet before transferring to a container or bag. This makes it easy to bake fresh cookies anytime.
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I hope this recipe brings as much joy to your home as it does to mine.
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.
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HAPPY BAKING
Easy Ranger Cookie Recipe 2024
Ingredients
- Butter: Adds moisture and richness to the cookies.
- Sugar: Uses both granulated sugar and brown sugar for sweetness.
- Egg: Helps bind the dough together.
- Vanilla: Enhances the flavor.
- All-purpose flour: Provides structure use the spoon and level technique for proper measurement.
- Baking soda & baking powder: These leavening agents slightly increase the cookies.
- Salt: Enhances overall flavor.
- Quick oats: Provides a chewy texture different from rolled or steel-cut oats.
- Rice Krispies cereal: Adds a bit of crunch.
- Sweetened shredded coconut: Adds sweetness and texture enhancing the cookie’s flavor.
Instructions
- Preheat the Oven Set your oven to 375°F.
- Combine Dry Ingredients In a small bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars In a large bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
- Add Eggs Beat in the eggs until well combined.
- Incorporate Dry Ingredients Gradually add the flour mixture to the creamed mixture, mixing well.
- Add Mix-Ins Stir in the oatmeal, coconut, and Rice Krispies until evenly distributed.
- Shape and Flatten Roll the dough into small balls and flatten them slightly with your hand.
- Bake Place the dough balls on ungreased cookie sheets. Bake for 10-12 minutes or until light brown.
Nutrition
- Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 31mg | Fiber: 1g | Sugar: 9g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
- Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.