Best Salmon Cake Recipe (Patties Style)

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Golden brown on the outside with a tender, flaky interior, these crispy salmon cakes are packed with savory flavor and incredibly easy to make. Whether you’re reaching for a can of salmon from the back of your pantry or using up leftover salmon from last night’s dinner.

This simple salmon cake recipe transforms humble ingredients into something truly crave-worthy. Perfect for quick dinners, meal prepping, or even as a delicious party appetizer. These salmon patties are satisfying, budget-friendly, and loved by both kids and adults.

What makes this crispy salmon patties recipe even better is how versatile they are. You can easily adjust the ingredients to fit your taste preferences—whether you want to add a spicy kick, a citrus twist, or keep them classic and crispy.

In my own experience, these cakes have become a staple for busy weeknights and meal prep, providing a hearty, flavorful dish in under 30 minutes. Plus, with options for gluten-free variations and simple substitutions, they fit various dietary needs without compromising on taste. Whether you’re a beginner in the kitchen or an experienced cook, this easy salmon cake recipe with canned salmon is simple enough for anyone to try while still delivering a satisfying, homemade meal. If you’re looking to incorporate more omega-3-rich fish into your diet, these salmon cakes are a great solution without sacrificing convenience or flavor.

Why You’ll Love These Salmon Cake Recipe

Quick and Easy: The entire salmon cake recipe takes about 25-30 minutes from start to finish.
Pantry-Friendly: Most ingredients are kitchen staples, making this a go-to meal on busy days.
Crispy and Golden: A delicious sear on the outside with moist, flaky salmon inside.
Flexible Recipe: Customize with herbs, spices, and add-ins based on what you have.
Perfect for Meal Prep: Make ahead and refrigerate or freeze for later meals.

Ingredients for Salmon Cake Recipe

For the Salmon Patties

Fresh or Canned Salmon: You can opt for a fresh salmon fillet (about 1 lb) or go for 14–15 of oz canned salmon, both are equally good for this recipe.

Breadcrumbs: Use Panko breadcrumbs or even crushed crackers for a light and crispy texture.

Eggs: Two large eggs to bind the ingredients together.

Chopped Vegetables: A small onion, finely chopped, and a bell pepper add a flavorful crunch.

Mayonnaise: For creaminess and a rich texture, mayonnaise is essential.

Mustard & Worcestershire Sauce: A teaspoon of Dijon mustard for tanginess and a touch of Worcestershire sauce for depth.

Spices: Season with salt, black pepper, and a pinch of Old Bay seasoning (optional for extra flavor).

Fresh Herbs: Fresh parsley or dill can be added for an aromatic, herbaceous touch.

For Frying and Garnishing

Oil: A neutral vegetable oil or olive oil to fry the patties until golden and crispy.

Lemon: Fresh lemon zest or wedges for garnish and extra zing.

How to Make Salmon Cake Recipe (Salmon Patties)

Prepare the Salmon: If using fresh salmon, bake it at 425°F for 10-12 minutes or until fully cooked. Flake the salmon into small pieces, removing any skin or bones. For canned salmon, simply drain and flake it.
Make the Mixture: In a large bowl, combine the salmon, breadcrumbs, beaten eggs, finely chopped onion, and bell pepper. Add mayonnaise, mustard, Worcestershire sauce, and fresh herbs. Season with salt, pepper, and Old Bay seasoning (if using). Mix everything together until the ingredients are well incorporated.
Shape the Patties: With your hands, form the mixture into small round patties. If the mixture feels too wet, add a little more breadcrumbs to help bind it.

Chill (Optional): For firmer patties, refrigerate the mixture for about 15 minutes before cooking.
Fry the Patties: Heat a tablespoon of oil in a large skillet over medium heat. Once the oil is hot, add the patties to the pan, being careful not to overcrowd them. Cook for about 3-4 minutes on each side until they turn golden brown and crispy.

Serve: Once cooked, remove the patties from the skillet and let them rest on paper towels to drain excess oil. Serve with lemon wedges, tartar sauce, or over a bed of fresh greens for a light meal.

Tips for Perfect Salmon Cakes

Use Panko for Extra Crunch: Panko breadcrumbs create a lighter, crispier texture than regular breadcrumbs.
Control Moisture: Too dry? Add a touch more mayo. Too wet? Add breadcrumbs one tablespoon at a time.
Handle Gently: Don’t press down too hard when shaping or cooking to keep the patties tender.
Cook in Batches: If your skillet is small, cook in batches to maintain crispiness.

What to Serve with Fresh Salmon Cake Recipe

When it comes to serving salmon cake recipe, there are several options that can enhance their flavor and provide balance to the dish. A classic choice is serving lemon wedges on the side, as the citrusy burst adds freshness and cuts through the richness of the cakes. Pairing them with tartar sauce provides a creamy and tangy contrast that complements the crispy texture.

If you’re looking for something light, a fresh salad made with mixed greens, cucumbers, and tomatoes dressed in a simple vinaigrette makes a perfect pairing. For something with a bit more crunch, coleslaw offers a refreshing and tangy contrast. To add a heartier element to the meal, consider serving roasted vegetables, like carrots, asparagus, or broccoli, which bring a savory depth.

Alternatively, garlic mashed potatoes or sweet potato fries add a comforting, starchy side that pairs wonderfully with the salmon. If you prefer a lighter side, steamed rice with a drizzle of olive oil or lemon is a simple and neutral option that lets the salmon cakes shine. For a fun and casual touch, crispy French fries or pickled vegetables can also work well, offering a delightful crunch or tanginess to balance the flavors of the salmon cake recipe.

How to Store and Reheat Your Canned Salmon Cake Recipe

These crispy salmon cakes are not only delicious when fresh, but they also store well for later meals. Here are some tips on how to store and reheat them for maximum freshness.

Storing Salmon Cakes

In the Fridge: Once cooked, allow the salmon cakes to cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days.
In the Freezer: If you want to store them for longer, place the cooked salmon cakes on a baking sheet in a single layer and freeze them. Once frozen solid, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months.

Reheating Salmon Cakes

To keep the crispy texture, avoid microwaving the cakes. Here’s how to reheat them:

In a Skillet: Heat a small amount of oil in a skillet over medium heat. Place the salmon cakes in the pan and cook for about 2-3 minutes per side until heated through and crispy again.
In the Oven: Preheat the oven to 375°F (190°C). Place the salmon cakes on a baking sheet and heat for about 10-15 minutes, flipping halfway through, until they’re heated through and crispy.

Flavor Variations to Try

There are plenty of ways to customize these best salmon cake recipes to suit your taste or dietary preferences. Here are some ideas to take your salmon cakes to the next level:

Gluten-Free Salmon Cakes

If you need a gluten-free option, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or oats. Both work wonderfully as binders while keeping the cakes crispy on the outside and tender on the inside.

Spicy Salmon Cakes

For a spicy kick, chop up some fresh jalapeños or sprinkle in red pepper flakes. The heat will balance beautifully with the rich salmon flavor, making for a zesty and exciting meal.

Herb-Infused Salmon Cakes

Add a fresh herb twist to your cakes by mixing in chopped fresh herbs like dill, parsley, or chives. This is a great way to enhance the flavor profile and bring in some light, fragrant notes that complement the salmon.

Southern-Style Salmon Cakes

For a Southern flair, try adding a little cornmeal to the mixture. A touch of hot sauce also helps give these cakes a bold, flavorful punch. This variation pairs perfectly with a side of coleslaw or cornbread.

Lemon Zest Salmon Cakes

For a refreshing, citrusy flavor, mix in some lemon zest. It will brighten up the flavor of the salmon and add a subtle, zesty note that’s perfect for spring or summer meals.

Frequently Asked Questions

Can I use fresh salmon instead of canned?

Yes! Fresh salmon works wonderfully in this recipe. Simply cook the fresh salmon (grill, bake, or pan-sear), then flake it into pieces before mixing it with the other ingredients. Fresh salmon may provide a richer, more delicate flavor compared to canned salmon.

What sauces go well with salmon cakes?

Salmon cakes pair wonderfully with several sauces. Popular options include

Tartar sauce: A classic choice with its tangy and creamy flavor.
Garlic aioli: For a smooth, garlicky kick.
Lemon mayo: A simple mix of mayonnaise and fresh lemon juice gives a light, citrusy finish.

Can I make these salmon cakes ahead of time?

Absolutely! You can prepare the patties, form them, and then chill them in the fridge for up to 2 hours before cooking. This makes them a great option for meal prep. You can also freeze the uncooked patties and cook them later. Just make sure to separate the patties with parchment paper to prevent sticking.

Why are my salmon cakes falling apart?

If your salmon cakes are falling apart during cooking, try adding a bit more binding ingredient, such as breadcrumbs or an extra egg. Additionally, ensure your skillet is hot enough before adding the patties, and don’t overcrowd the pan, as this can cause the cakes to break apart.

Can I make Salmon Fish Cakes Jamie Oliver style?

Yes! You can easily adapt this Salmon Cake Recipe to make Salmon Fish Cakes Jamie Oliver style. Jamie Oliver’s recipes often feature vibrant flavors, so adding fresh herbs like parsley, lemon zest, or dill will give your salmon cakes a delicious kick. A dash of Dijon mustard can also enhance the flavor.

Can I make an Old-Fashioned Salmon Patties Recipe with this?

Absolutely! If you’re craving a more traditional take, you can turn this recipe into an Old-Fashioned Salmon Cake Recipe by incorporating mashed potatoes and a pinch of salt. This version is hearty and comforting, perfect for those looking for a nostalgic twist on the classic salmon patty.

What if I have Salmon Cakes with Leftover Salmon?

Using leftover salmon is an excellent way to make these cakes even quicker and easier. Simply flake your leftover salmon and mix it with the other ingredients. This variation is perfect for meal prep or using up extra salmon from dinner the night before.

More Easy Dinner Recipes

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Conclusion

These crispy southern salmon cake recipes are an ideal way to make the most out of simple ingredients. Whether served for dinner, lunch, or even brunch, they’re flavorful, filling, and endlessly adaptable. Save this recipe for those days when you need something quick, tasty, and satisfying.

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