Almond Joy cookies recipe
These cookies (Almond Joy cookies recipe) are a delightful mix of coconut, semi-sweet chocolate, and sliced almonds. You can bake them and pop them in the freezer for later. Plus, it’s super easy to halve the recipe if you don’t need as many. If you’re a coconut fan like me, feel free to add a bit extra to enhance the taste.
“Almond Joy Cookies A delightful blend of coconut, semi-sweet chocolate, and sliced almonds, perfect for indulging in a bite-sized comfort treat.”
‘Tis cookie season. Almond Joy is my top pick for candy bars what about you? Are you into Snickers, Twix, or the 3 Musketeers? These small-batch Almond Joy Cookies perfectly combine coconut, semi-sweet chocolate, and chopped almonds. They are so good that I have to freeze them before eating the whole batch. As Sandra Lee said, “Cookies are comforting to bake, and cookies are the sweetest part of comfort food.”
But my previous easy Nestle Toll House cookie recipe with a few ingredients is also very delicious.
Ingredients Almond Joy cookies recipe
- 1 1/8 cups all-purpose flour
- 1 cup + 2 tablespoons
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 3/4 cup sliced almonds
Instructions Almond Joy cookies recipe
- Preheat oven to 350°F.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Using a mixer, cream together butter and sugars. Add vanilla and egg, mixing until just incorporated.
- Slowly add the dry mixture to the creamed mixture, blending well. Stir in chocolate chips, coconut, and almonds.
- Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls onto parchment-covered baking sheets.
- Bake for 9-12 minutes.
- Allow to cool for ten minutes on baking sheets before transferring to cookie cooling racks.
Recipe Notes and Helpful Tips
- Preheat Your Oven: Always preheat your oven and place cookies on the center rack for even baking.
- Use Real Butter: Opt for real unsalted sweet cream butter and ensure it’s softened for easy mixing.
- Creaming Butter and Sugar: Cream the butter and sugar until light and fluffy, but avoid over-mixing.
- Room Temperature Eggs: Bring your eggs to room temperature before incorporating them into the batter.
- Quality Ingredients: Choose high-quality chocolate, sliced almonds, and coconut for enhanced flavor.
- Baking Sheets: Line your baking sheets with parchment paper or silicone mats to prevent sticking.
- Baking Tip: Bake one sheet of cookies at a time for optimal results. Let the cookie sheet cool before adding more dough to avoid spreading.
- Troubleshooting: If cookies spread too much, chill the dough before baking. If they don’t spread enough, gently press the dough down before baking.
HOW TO FREEZE AND THAW COOKIES?
You can freeze small batches of Almond Joy cookies recipe by packing them in double Ziploc freezer bags inside sturdy containers. While thawing, place them on trays or plates uncovered so the condensation doesn’t ruin them. Bobby Flay says the cookies are underrated but perfect for finishing a meal or sharing during the holidays. These cookies are a hit with my daughter and are perfect for holiday baking. I love all cookies, crunchy or soft.
What’s the difference between Almond Joy cookies recipe and Mounds candy bars?
The main difference between Almond Joys and Mounds candy bars is that Almond Joys contain nuts while Mounds do not. Additionally, mounds are made with dark chocolate, while Almond Joes use milk chocolate. If you have a nut allergy or prefer Mounds, you can skip the almonds and opt for dark chocolate instead of milk chocolate.
More Cookie Recipes
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Chicken salad chick cookie recipe
Nutrition Almond Joy cookies recipe
Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 62mg | Potassium: 112mg | Fiber: 2g | Sugar: 11g | Vitamin A: 134IU | Calcium: 21mg | Iron: 1mg
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HAPPY BAKING
SMALL BATCH ALMOND JOY COOKIES RECIPE
Ingredients
- 1 ⅛ cups all-purpose flour
- 1 cup + 2 tablespoons
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- ¾ cup sliced almonds
Instructions
- Preheat oven to 350°F.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Using a mixer, cream together butter and sugars. Add vanilla and egg, mixing until just incorporated.
- Slowly add the dry mixture to the creamed mixture, blending well. Stir in chocolate chips, coconut, and almonds.
- Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls onto parchment-covered baking sheets.
- Bake for 9-12 minutes.
- Allow to cool for ten minutes on baking sheets before transferring to cookie cooling racks.
