When it comes to decadent desserts, the original Better Than Sex Cake is in a league of its own. This crowd-pleaser has been a favorite for years, and it’s easy to see why. With layers of moist chocolate cake, rich caramel, sweetened condensed milk, and whipped topping, all topped off with crunchy toffee bits, this dessert is irresistible. Whether you’re making it for a special occasion or just because, it’s sure to be a hit.
What Is Better Than Sex Cake (BTS Cake)?
Better Than Sex Cake recipe is a delicious dessert that lives up to its bold name, offering a rich and decadent experience that’s hard to beat. Whether you call it Better Than Sex Cake, Better Than Anything Cake, or simply BTS cake. It’s a surefire crowd-pleaser perfect for potlucks, parties, or any gathering where you want to impress.
This cake starts with a moist chocolate base, typically made from a box mix for convenience, but homemade versions elevate the flavor. Once baked, the cake is poked with holes, allowing a sweet mixture of caramel sauce and sweetened condensed milk to soak through every bite, making it incredibly moist and flavorful. The cake is then topped with a layer of whipped topping, usually Cool Whip, and finished with a generous sprinkle of crushed toffee bars for a satisfying crunch.
The combination of textures—soft cake, creamy caramel, fluffy whipped topping, and crunchy toffee—creates a dessert that’s truly irresistible. Better than sex cake is best made ahead of time, as it tastes even better after resting in the fridge, allowing the flavors to meld together beautifully.
Why I Love this Better Than Sex Recipe
- Deliciously Rich: The combination of chocolate, caramel, and whipped cream is incredibly satisfying and indulgent.
- Easy to Prepare: Better than sex cake is simple to make with minimal effort, perfect for when you want something special without spending too much time in the kitchen.
- Moist and Flavorful: The cake’s gooey texture and sweet flavor from the caramel and condensed milk make every bite delightful.
- Crunchy Topping: The Heath bar pieces add a delicious crunch that contrasts nicely with the creamy layers.
- Comforting Treat: It feels like a comforting dessert that’s perfect for satisfying a sweet tooth.
- Great for Any Occasion: Whether it’s for a special event or just a casual treat, it always feels like a special occasion with this cake.
Better Than Sex Cake Ingredients
These are the ingredients you’ll need to make this easy Better Than Sex Cake recipe:
- 1 box chocolate cake mix: Choose your favorite brand. The box will include a list of additional ingredients you’ll need, typically eggs, oil, and water. These will be used to prepare the cake batter.
- Sweetened condensed milk: This thick, sweet milk adds moisture and sweetness to the cake. It soaks into the cake through the holes you poke, creating a rich, gooey texture.
- Caramel sauce: This can be store-bought or homemade. It’s drizzled over the cake and soaks into the holes, adding a sweet, caramel flavor.
- Whipped topping: Brands like Cool Whip work well. This will be spread over the top of the cake, adding a light and creamy layer.
- Crushed Heath or Skor bars: These are toffee and chocolate candy bars. They add a crunchy texture and extra sweetness on top of the whipped topping. You can find these in the candy aisle of most grocery stores, and they are often sold in bags of bits to save time.
How to Make Better Than Sex Cake
Step 1: Bake the Cake
- Preheat your oven according to the instructions on the chocolate cake mix box.
- Prepare the cake batter by following the directions on the box, which typically involves mixing the cake mix with eggs, oil, and water.
- Pour the batter into a 9×13-inch baking pan and bake according to the package instructions.
- Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes.
Step 2: Poke and Pour
- While the cake is still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface of the cake. Space the holes about 1 inch apart, and make sure to poke down to the bottom.
- Pour the sweetened condensed milk evenly over the cake, making sure it seeps into the holes.
- Next, pour the caramel sauce over the top of the cake. Use a spatula to spread it evenly if needed, ensuring it covers the surface.
Step 3: Cool and Chill
- Allow the cake to cool completely at room temperature.
- Once cooled, cover the cake with plastic wrap or foil and refrigerate it for at least 1 hour. This allows the flavors to meld and the cake to become even more moist.
Step 4: Top It Off
- After the cake has chilled, spread the whipped topping evenly over the entire surface.
- Sprinkle the crushed Heath or Skor bars generously over the whipped topping for added crunch and flavor.
Step 5: Serve
- Cut the cake into squares and serve. Enjoy the rich, indulgent flavors that make this cake a standout treat.
Make-Ahead, Storage, and Freezing Instructions
Make-Ahead Instructions
- Preparation: You can prepare the Better Than Sex Cake a day or even up to two days in advance. Follow the recipe as usual, including baking, soaking, and chilling the cake.
- Cooling and Chilling: After you have assembled the cake with sweetened condensed milk and caramel sauce, let it cool completely. Then cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld and makes the cake even more delicious.
- Topping: Wait to add the whipped topping and toffee bars until just before serving. Adding these elements too early can cause the topping to become soggy or the toffee to lose its crunch.
Storage Instructions
- Refrigeration: Store the Better Than Sex Cake in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from drying out and to keep other refrigerator odors from affecting its flavor. The cake will stay fresh for up to 4-5 days.
- Serving: If you’re serving the cake over several days, slice individual pieces as needed rather than cutting the whole cake, to keep the rest fresh.
Freezing Instructions
- Freezing Whole Cake: If you need to freeze the entire cake, it’s best to do so before adding the whipped topping and toffee bars. After the cake has cooled completely, cover it tightly with plastic wrap, followed by aluminum foil to prevent freezer burn. Freeze for up to 2-3 months.
- Freezing Individual Slices: You can also freeze individual slices of the cake for convenience. Wrap each slice tightly with plastic wrap and then place them in a freezer-safe container or zip-top bag. This makes it easy to grab a slice whenever you’re in the mood for a treat.
- Thawing: To thaw the cake, move it from the freezer to the refrigerator and let it thaw overnight. If you need to speed up the process, you can leave it at room temperature for a few hours, but be sure not to leave it out too long to avoid any food safety issues.
- Re-Adding Toppings: After thawing, you can reapply fresh whipped topping and toffee bars if desired.
Pro Tips for Making This Better Than Sex Cake Recipe
- Poking the Holes: Use a skewer or large fork to poke holes in the cake, rather than a wooden spoon. This helps create smaller, more evenly spaced holes and prevents the better than sex cake from collapsing. Be careful not to poke through to the bottom to avoid leakage of the condensed milk and caramel.
- Cake Mix Choice: While a box of Devil’s Food cake mix is convenient, you can opt for homemade chocolate cake or German chocolate cake for a richer flavor.
- Caramel Sauce: Store-bought caramel sauce is quick and easy, but if you have the time, try making your own caramel sauce for an extra touch of homemade goodness.
- Flavor Variations: For a twist, you can substitute the caramel sauce with hot fudge recipe sauce to enhance the chocolatey flavor.
- Candy Toppings: If Heath bars aren’t your preference, you can use chocolate chips, Reese’s peanut butter cups, Snickers, Oreos, or any other candy bar you like. Feel free to mix different types of candy for a unique topping.
- Layering Caramel: Pouring caramel sauce on top of the cake after adding the sweetened condensed milk is optional. Some prefer the caramel layer to rest on top and get absorbed slightly, while others mix it all together for a different texture.
Where to buy Better Than Sex Cake
You can buy Better Than Sex Cake at:
- Local Bakeries: Check with nearby bakeries for availability.
- Grocery Stores: Look in the bakery section of larger chains.
- Online Bakeries: Sites like Goldbelly may offer delivery.
- Café Chains: Some coffee shops or dessert cafés might have it.
- Custom Orders: Many bakeries can make it to order.
Frequently Asked Questions (FAQs)
Can I Make This Better Than Sex Cake Ahead of Time?
Yes, you can make Better Than Sex Cake ahead of time. Prepare it up to 2 days in advance, then cover and refrigerate. The cake actually improves in flavor as it sits.
What Can I Use as a Substitute for Heath and Skor Bars?
If you don’t have Heath or Skor bars, you can use:
- Chocolate Chips: For a simpler option.
- Reese’s Peanut Butter Cups: For a peanut butter twist.
- Snickers: For a combination of caramel, chocolate, and nuts.
- Oreo Crumbs: For a cookie crunch.
- Mixed Candy Bars: Use a mix of your favorite candy bars for variety.
Can I Use a Homemade Cake Instead of a Box Mix?
Absolutely! You can use a homemade chocolate cake recipe instead of a box mix. Just bake it according to your recipe’s instructions and follow the rest of the steps as usual.
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Best Better Than Sex Cake Recipe 2024
Better Than Sex Cake recipe is delicious, easy, decadent dessert that combines chocolate, caramel, and whipped topping for a treat everyone will love.
Ingredients
- 1 box chocolate cake mix plus ingredients listed on the box
- 1 can 14 oz sweetened condensed milk
- 1 jar 12 oz caramel sauce
- 1 container 8 oz whipped topping (like Cool Whip)
- 4-5 crushed Heath or Skor bars toffee and chocolate candy bars
Instructions
Step 1: Bake the Cake
- Preheat your oven according to the instructions on the chocolate cake mix box.
- Prepare the cake batter by following the directions on the box, which typically involves mixing the cake mix with eggs, oil, and water.
- Pour the batter into a 9x13-inch baking pan and bake according to the package instructions.
- Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes.
Step 2: Poke and Pour
- While the cake is still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface of the cake. Space the holes about 1 inch apart, and make sure to poke down to the bottom.
- Pour the sweetened condensed milk evenly over the cake, making sure it seeps into the holes.
- Next, pour the caramel sauce over the top of the cake. Use a spatula to spread it evenly if needed, ensuring it covers the surface.
Step 3: Cool and Chill
- Allow the cake to cool completely at room temperature.
- Once cooled, cover the cake with plastic wrap or foil and refrigerate it for at least 1 hour. This allows the flavors to meld and the cake to become even more moist.
Step 4: Top It Off
- After the cake has chilled, spread the whipped topping evenly over the entire surface.
- Sprinkle the crushed Heath or Skor bars generously over the whipped topping for added crunch and flavor.
Step 5: Serve
- Cut the cake into squares and serve. Enjoy the rich, indulgent flavors that make this cake a standout treat.
Notes
Nutritional Facts
Calories: 364kcal, carbohydrates: 86g, protein: 7g, fat: 12g, saturated fat: 4g, cholesterol: 18mg, sodium: 598mg, potassium: 365mg, fiber: 1g, sugar: 44g, vitamin a: 185IU, vitamin c: 1.2mg, calcium: 230mg, iron: 2.4mg
