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Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

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Chocolate Pudding Cake Recipe

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

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Chocolate pudding cake recipe is a delightful dessert that combines the richness of chocolate cake with a luscious pudding-like sauce.

Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake Recipe

A chocolate pudding cake recipe is a delightful dessert that I can easily make at home. This chocolate pudding cake is a yummy dessert that combines the richness of chocolate cake with the creamy texture of chocolate pudding. It’s easy to make and requires simple ingredients commonly found in your kitchen. As it bakes, the cake forms a crunchy-chewy top layer with a luscious chocolate pudding underneath. The process involves pouring boiling water over the cake batter before baking, resulting in a magically gooey and decadent treat.

Hot Fudge Chocolate Pudding Cake

It’s simple yet decadent treat that’s perfect for any occasion. I serve it warm with a scoop of vanilla ice cream for the ultimate chocolate dessert experience.

This delightful treat offers the perfect balance of hot fudgy cake and silky pudding, making it a favorite for chocolate lovers everywhere. A delicious chocolate pudding cake recipe that’s sure to impress your friends and family. It’s very simple but tastes like a gourmet treat.

Ingredients for Chocolate Pudding Cake Recipe

Chocolate Pudding Cake Ingredients

For The Cake

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the Pudding Sauce

  • 3/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 1/2 cups boiling water
Instructions for Chocolate Pudding Cake Recipe (Step-by-Step)

Chocolate Pudding Cake Instructions

  • Preheat and Prepare: Preheat your oven to 350°F (180°C) and grease a 9-inch square baking pan to prevent the cake from sticking.
  • Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together 1 cup of all-purpose flour, 3/4 cup of granulated sugar, 2 tablespoons of cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Ensure that all the dry ingredients are well combined.
  • Combine Wet Ingredients: In another bowl, mix together 1/2 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until the mixture is smooth and well blended.
  • Blend Wet and Dry Ingredients: Pour the wet ingredients into the bowl containing the dry ingredients. Mix them together until just combined. Be careful avoid overmixing, as this can lead to a dense cake.
  • Spread Batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon to ensure that it covers the bottom of the pan evenly.

Pudding Sauce Instructions

  • Prepare Pudding Sauce: In a separate bowl, whisk together 3/4 cup of granulated sugar and 1/4 cup of cocoa powder until they are well combined.
  • Sprinkle Over Batter: Sprinkle the sugar-cocoa mixture evenly over the batter in the baking pan. Make sure to evenly cover the entire surface.
  • Add Boiling Water: Carefully pour 1 1/2 cups of boiling water over the entire mixture in the pan. Do not stir. The hot water will create a rich chocolate sauce as the cake bakes.
  • Bake: Place the baking pan in the preheated oven and bake for approximately 25-30 minutes, or until the top of the cake is set and the cake is cracked around the edges. Be careful not to overbake, as this can dry out the cake.
  • Cool and Serve: Remove the cake from the oven and let it cool for a few minutes in the pan. Serve the chocolate pudding cake warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra delightful. Enjoy!

Serving Pudding Cake

How To Store This Chocolate Pudding Cake Recipe

After baking and serving your delicious hot fudge chocolate pudding cake, proper storage ensures it stays fresh for later enjoyment. Here’s a detailed guide:

1. Cooling Down: Allow the chocolate pudding cake (hot fudge pudding cake) to cool completely at room temperature before storing it.

2. Covering: Once cooled, cover the cake pan tightly with plastic wrap or aluminum foil. Alternatively, transfer individual slices or the entire cake to an airtight container.

3. Refrigeration: Place the covered cake in the refrigerator. It can be stored there for up to 3 days.

4. Reheating: When ready to enjoy again, you have a couple of options for reheating:

  • Microwave Method: For individual slices, microwave them on a microwave-safe plate for a few seconds until warmed through.
  • Oven Method: To reheat the entire cake, preheat your oven to a low temperature (around 350°F or 180°C), place the cake on a baking sheet, and warm it in the oven for about 10-15 minutes or until heated to your liking.

Hot fudge pudding cake

Tips for Making Best Chocolate Pudding Cake Recipe
  • Use Dutch-processed cocoa powder for a richer flavor.
  • Avoid overbaking to prevent dryness.
  • Serve warm for the best taste, ideally with vanilla ice cream or whipped cream.
  • Consider adding espresso powder to intensify the chocolate flavor.
  • Use warm water, not boiling, for the recipe.
  • Grease the pan with cooking spray to prevent sticking.
  • Chocolate chips can be omitted or added for texture.
  • Reheat in the microwave or oven until warm, expect extra moistness due to absorbed fudge sauce.
FAQs about This Recipe

Why pudding cake is called pudding cake?

The name “pudding cake” comes from its unique texture and baking method. Unlike traditional cakes, pudding cakes have a moist, pudding-like layer beneath a cake-like layer. This effect is achieved by pouring a hot liquid mixture over the cake batter before baking. During baking, the cake rises to the top while the liquid forms a rich, sauce-like pudding layer beneath. As a result, you get two distinct layers in one dessert: a fluffy cake layer on top and a luscious pudding layer below.

How do I substitute pudding for cake?

Substituting pudding for cake typically involves altering the ingredients and baking method.

  • To make a pudding cake, you’ll need cake mix, instant pudding mix, eggs, oil, and water.
  • Combine the cake mix, pudding mix, eggs, oil, and water according to the package instructions.
  • Then, transfer the batter into a greased baking dish. In a separate bowl, prepare the pudding mix according to the package instructions.
  • Pour the prepared pudding mixture evenly over the cake batter.
  • Follow the baking instructions provided on the cake mix package.
  • As it bakes, the pudding mixture will sink to the bottom, creating a moist, pudding-like layer beneath the cake.

Pudding Cake

What does pudding mix do to cake?

Adding pudding mix to cake batter enhances its flavor and texture. The pudding mix contains starches, flavorings, and other ingredients that contribute to the cake’s moisture and tenderness. The starches in the pudding mix absorb moisture during baking, resulting in a softer, more tender crumb. Additionally, the flavorings in the pudding mix infuse the cake with rich, indulgent flavors, such as vanilla, chocolate, or butterscotch, depending on the flavor of the pudding mix used. Overall, add pudding mix into cake batter elevates the taste and texture of the final baked product, making it more flavorful and satisfying.

Can this chocolate pudding cake recipe be served in the cake pan?

Yes, this chocolate pudding cake recipe is designed to be served directly in the cake pan. After baking, let the cake cool for a few minutes in the pan before slicing and serving. If you prefer to remove the entire cake from the pan, you can lightly grease the pan and line the bottom and sides with parchment paper before baking. This will make it easier to lift the cake out of the pan once it’s cooled. Whether served in the pan or transferred to a serving platter, this chocolate pudding cake is sure to impress with its rich flavor and delightful texture.

Some More Yummy Chocolate Desserts You’ll Love
  • Chocolate Brownie Cake: This cake that tastes like a brownie – rich, gooey, and oh-so-chocolaty!
  • Too Much Chocolate Cake: This cake is for serious chocolate lovers. It’s loaded with so much chocolatey goodness, you won’t be able to resist!
  • German Chocolate Pound Cake: Enjoy the nutty goodness of German chocolate paired with the buttery richness of a classic pound cake.
  • Chocolate Rum Cake: Treat yourself to a moist and flavorful rum cake infused with the delicious taste of rum and decadent chocolate.
  • Cake with Milk Chocolate: Indulge in the creamy sweetness of milk chocolate in a soft and moist cake that’s perfect for any occasion.
  • Italian Hangover Cake: This Italian Hangover cake is made with banana, Grand Marnier, and Greek yogurt, making it a simple and tasty cake with a bit of alcohol in it.
IF YOU LIKE THIS CHOCOLATE PUDDING CAKE RECIPE

 “Thanks for joining our baking family. We’re glad to have you here. Happy baking! 🍰🎉.”

Chocolate Pudding Cake Recipe

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

This Chocolate pudding cake recipe is a delightful dessert that combines the richness of chocolate cake with a luscious pudding-like sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

For The Cake

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the Pudding Sauce

  • ¾ cup granulated sugar
  • ¼ cup cocoa powder
  • 1 ½ cups boiling water

Instructions
 

  • Preheat and Prepare: Preheat your oven to 350°F (180°C) and grease a 9-inch square baking pan to prevent the cake from sticking.
  • Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together 1 cup of all-purpose flour, 3/4 cup of granulated sugar, 2 tablespoons of cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Ensure that all the dry ingredients are well combined.
  • Combine Wet Ingredients: In another bowl, mix together 1/2 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until the mixture is smooth and well blended.
  • Blend Wet and Dry Ingredients: Pour the wet ingredients into the bowl containing the dry ingredients. Mix them together until just combined. Be careful avoid overmixing, as this can lead to a dense cake.
  • Spread Batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon to ensure that it covers the bottom of the pan evenly.
  • Prepare Pudding Sauce: In a separate bowl, whisk together 3/4 cup of granulated sugar and 1/4 cup of cocoa powder until they are well combined.
  • Sprinkle Over Batter: Sprinkle the sugar-cocoa mixture evenly over the batter in the baking pan. Make sure to evenly cover the entire surface.
  • Add Boiling Water: Carefully pour 1 1/2 cups of boiling water over the entire mixture in the pan. Do not stir. The hot water will create a rich chocolate sauce as the cake bakes.
  • Bake: Place the baking pan in the preheated oven and bake for approximately 25-30 minutes, or until the top of the cake is set and the cake is cracked around the edges. Be careful not to overbake, as this can dry out the cake.
  • Cool and Serve: Remove the cake from the oven and let it cool for a few minutes in the pan. Serve the chocolate pudding cake warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra delightful. Enjoy!

Notes

Nutrition Facts (Per Serving)
Calories: 250 kcal, Total Fat: 8 grams, Saturated Fat: 4 grams, Cholesterol: 25 milligrams, Sodium: 325 milligrams, Total Carbohydrates: 50 grams, Dietary Fiber: 3 grams, Total Sugars: 35 grams, Protein: 5 grams, Iron: 1.6 milligrams, Vitamin A: 150 IU, Vitamin C: 1 milligram, Calcium: 110 milligrams
Keyword Chocolate Pudding Cake, Chocolate Pudding Cake Recipe, Hot Fudge Chocolate Pudding Cake, Pudding Cake Recipe

Best Chocolate Pudding Cake Recipe (Hot Fudge Cake)

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Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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