Publix sugar cookie recipe
This Copycat Publix Sugar Cookie recipe is super easy to make. You can mix the dough and bake it in the oven in less than 20 minutes. The key to making them soft and chewy is to not overcook them. Bake them for 8 minutes max IIf you’re from the Southeast, you’ve likely tried the Publix sugar cookie recipe and know that they are the ultimate cookies.
You can totally make it a Publix sugar cookie recipe at home, hassle-free They’re easy to put together, the dough is easy to work with and it’s so much fun to roll in sprinkles.
“Experience the classic goodness of Publix’s sugar cookie recipe a timeless treat with the perfect combination of sweetness and simplicity, bringing joy to every meal.”
The dough is really easy to make. The classic combination of eggs, butter, flour, and sugar makes this dough a nice, soft and workable dough.
But my previous Panera Lemon Drop Cookie recipe is also very delicious. If you want the recipe, go to my website acrispycookies and see the ingredients for this recipe.
Ingredients:
All we need!
- 1 Lemon -zest
- 2 sticks salted butter (softened) (1 cup)
- 1 Tablespoon vanilla extract
- 1/2 Teaspoon baking soda
- 2 1/4 Cups ALL PURPOSE flour
- 1 cup sugar
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Large egg
- 4 ounce bottle of sprinkles
HOW TO MAKE COPYCAT PUBLIX SUGAR COOKIE RECIPE
Step1
In a large bowl with a hand mixer, cream the butter, cream cheese, sugar, eggs, vanilla, and almond extract until light and fluffy usually about 4-5 minutes.
Step2
Add flour, cornstarch, baking soda, and salt and cook for 1-2 minutes.
Step3
Refrigerate the dough for 2 hours before baking.
Step4
Preheat the oven to 350 degrees, and line your baking sheet with parchment paper. Pour the sprinkles into a bowl. Prepare a plate that you will use to put back in the fridge for a few minutes.
Step5
Roll the dough into 2-inch balls, place on a plate, and refrigerate for 20 minutes or more.
Step6
Quickly transfer the cookies to the prepared baking sheets, 2 inches apart, and bake for 8-9 minutes until they are mostly set but the centers still look a little moist. These cookies should not change color or brown at all.
Step7
Let them rest on the baking sheet for another 5 minutes and then let cool completely and enjoy!
Publix sugar cookie recipe timetable
PREP TIME 5hours hrs 23minutes mins | COOK TIME 10minutes mins | TOTAL TIME5hours hrs 23minutes mins | COURSE cookies | SERVINGS 18 cookies |
FAQ’s
How many calories is a Publix sugar cookie recipe?
Publix Sugar Cookie recipe (1 cookie) contains 0g total carbs, 0g net carbs, 3g fat, 0g protein, and 70 calories.
 What are Frosted Sugar Cookies?
Frosted sugar cookies are the quintessential American cookie.
Although these cookies are commonly known as Lofthouse cookies, most of the frosted sugar cookies you’ll find at big-name stores like Walmart or Target are off-brand. These off brand frosted sugar cookies still taste absolutely amazing and are incredibly affordable.
Does Publix give out free cookies?
Publix confirms it’s giving away free cookies to kids.
Nutrition FactsPublix Sugar Cookie Recipe| The most delicious tea snacks for all ages Amount per Serving Calories 400 Â * Percent Daily Values are based on a 2000-calorie diet |
MORE COOKIES YOU’LL LOVE
TOOLS FOR MAKING the PUBLIX SUGAR COOKIE RECIPE
- 4-inch Round Cookie Cutter
- Measuring Cups and Spoons Measuring
- Mixing Bowls (Set of 3)
- Wooden Spoons (Set of 6)
- Half Sheet Pan (Set of 2)
- Parchment Paper Rectangles for Sheet Pan (200)
If you love this Publix sugar cookie recipe plz give it 5 stars and share this recipe with your family members and friends!
Copycat publix sugar cookie recipe with yummy taste
Equipment
- 4-inch Round Cookie
- CutterMeasuring Cups and Spoons
- MeasuringMixing Bowls (Set of 3)
- Wooden Spoons (Set of 6)
- Half Sheet Pan (Set of 2)Parchment Paper
- Rectangles for Sheet Pan (200)
Ingredients
- 1 Lemon -zest
- 2 sticks salted butter softened (1 cup)
- 1 Tablespoon vanilla extract
- ½ Teaspoon baking soda
- 2 ¼ Cups ALL PURPOSE flour
- 1 cup sugar
- ½ Teaspoon baking soda
- ½ Teaspoon salt
- 1 Large egg
- 4 ounce bottle of sprinkles
Instructions
- Step1
- In a large bowl with a hand mixer, cream the butter, cream cheese, sugar, eggs, vanilla, and almond extract until light and fluffy usually about 4-5 minutes.
- Step2
- Add flour, cornstarch, baking soda, and salt and cook for 1-2 minutes.
- Step3
- Refrigerate the dough for 2 hours before baking.
- Step4
- Preheat the oven to 350 degrees, and line your baking sheet with parchment paper. Pour the sprinkles into a bowl. Prepare a plate that you will use to put back in the fridge for a few minutes.
- Step5
- Roll the dough into 2-inch balls, place on a plate, and refrigerate for 20 minutes or more.
- Step6
- Quickly transfer the cookies to the prepared baking sheets, 2 inches apart, and bake for 8-9 minutes until they are mostly set but the centers still look a little moist. These cookies should not change color or brown at all.
- Step7
- Let them rest on the baking sheet for another 5 minutes and then let cool completely and enjoy!
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