This cherry chip cake recipe, a nostalgic dessert often associated with Betty Crocker’s boxed mix. Even though you didn’t grow up with this flavor, many people requested it, which sparked your interest. This homemade cherry chip cake is pink and filled with bits of maraschino cherries, making it visually appealing and delicious. It’s tender, light, and has a subtle cherry flavor, especially when paired with cherry-almond or vanilla buttercream. Maraschino cherries, which you love, bring a sweet flavor to the cake and even the whipped topping in some versions. The cake is easy to make, adding to its charm.
This cherry chip cake recipe is perfect for any birthday, holiday or special occasion. It’s moist, flavorful, and sure to be a hit with anyone who loves cherries.
What Is Cherry Chip Cake Recipe
A Cherry Chip Cake Recipe is a rich and tasty dessert that can be made from scratch or with a boxed cake mix. To start, you mix a moist cake batter with maraschino cherry juice and finely chopped cherries, giving it a pink color and cherry taste.
The cake layers are often topped with a yummy cherry-flavored buttercream icing, sometimes enhanced with a hint of almond extract for cherry flavor. This dessert is famous for its nostalgic charm. This dessert brings back memories of old-fashioned boxed cake mixes like Betty Crocker Cherry Chip Cake. Whether homemade or from a mix, cherry chip cake recipe is loved for its sweetness and pretty appearance, making it great for celebrations or special times.
Thanks Once More, Betty Crocker!
When we say “Thank you, Betty Crocker,” we’re showing appreciation to a famous figure in the world of cooking and baking. Although Betty Crocker isn’t a real person, she’s been a symbol of helpfulness in the kitchen for a long time. Back in the 1930s, General Mills created the character of Betty Crocker to represent their brand and provide cooking advice on radio shows. Even though she’s fictional, many people have turned to “Betty Crocker” for baking tips and delicious recipes.
In those early days, Betty Crocker cake mixes became really popular, with flavors like yellow cake and chocolate rum cake. Later on, they introduced Cherry Chip cake mix, which became a beloved favorite. While you might not see it on store shelves as much these days, it’s still a special flavor for many people.
So, when we make a Cherry Chip Cake Recipe or any other delicious treat, it’s nice to say “Thank you, Betty Crocker” as a way of recognizing her role in helping us enjoy baking at home.
WHY YOU’LL LOVE THIS RECIPE
- Our cherry chip cake preserves the nostalgic taste of the classic with simple, effective ingredients.
- It’s packed with cherry flavor, thanks to the perfect blend of maraschino cherry juice and finely chopped cherries in the batter.
- Unlike other recipes that rely on shortcuts like pre-made jams or preserves, this version uses real maraschino cherries for an authentic taste. This keeps the cake’s flavor bright and cherry-forward, without being overpowered by heavy fillings.
Ingredients for Cherry Chip Cake Recipe
For the Cherry Chip Cake
- 1 box white cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup water
- 3/4 cup maraschino cherry juice (reserved from cherries)
For the Cherry Buttercream Icing
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons maraschino cherry juice (reserved from cherries)
- 1 teaspoon vanilla extract
How to Make Homemade Cherry Chip Cake Recipe
For Cherry Chip Cake
Step 1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare two round cake pans by spraying them with non-stick cooking spray. Optionally, you can line the bottom of the pans with parchment paper for easier removal of the cakes later.
Step 2. Prepare the Cake Batter:
- In a large mixing bowl, combine the white cake mix, vegetable oil, eggs, vanilla extract, water, and 3/4 cup of maraschino cherry juice (reserved from the cherries).
- Use an electric mixer to beat the ingredients together on medium speed until well combined and smooth.
Step 3. Divide and Pour Batter:
- Once the batter is thoroughly mixed, divide it evenly between the prepared cake pans.
- Use a spatula to smooth the tops of the batter in each pan, ensuring an even surface for baking.
Step 4. Bake the Cakes:
- Place the cake pans in the preheated oven and bake for 24-29 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
For Cherry Buttercream Icing
Step 1. Prepare the Buttercream:
- In a mixing bowl, beat the softened unsalted butter until creamy and smooth using an electric mixer.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until the mixture is light and fluffy.
Step 2. Add Liquid Ingredients:
- Add the milk, maraschino cherry juice, and vanilla extract to the buttercream mixture.
- Continue to beat the icing on medium speed until it reaches a smooth and spreadable consistency. If needed, adjust the consistency by adding more milk or powdered sugar.
Step 3. Frost the Cake:
- After the cake layers have cooled completely, place one layer on a plate or cake stand.
- Spread a generous layer of cherry buttercream icing over the top of the cake layer, using a spatula to smooth it evenly.
- Carefully place the second cake layer on top of the icing.
Step 4. Frost the Entire Cake:
- Use the remaining cherry buttercream icing to frost the top and sides of the cake, covering it completely with a thick layer of frosting.
- Use a spatula or cake smoother to achieve a smooth and even finish on the icing.
Step 5. Serve and Enjoy:
- Once assembled and decorated, your Cherry Chip Cake with Cherry Buttercream Icing is ready to be served and enjoyed.
- Slice into generous portions and enjoy in the deliciously moist and flavorful cake with its creamy cherry-infused frosting.
Tips for Decorating Chip and Cherry Cake
- Fresh Whipped Topping: Choose for your favorite variety of whipped topping to add a creamy and fluffy layer to your cake. Whether it’s vanilla, buttercream, or a unique flavor, it can complement the cherry chip cake recipe beautifully.
- Nutty Crunch: Consider enhancing the texture of your cake by sprinkling chopped pecans or walnuts over the frosting. This addition adds a delightful crunch and nutty flavor to each bite.
- Piping Decorations: Utilize piping tips to create intricate designs or patterns on top of your cake. A Wilton piping tip 1A can help you achieve professional-looking decorations with ease.
- Cherries on Top: Highlight the cherry flavor by garnishing your cake with maraschino cherries. Their bright color and sweet taste not only add visual appeal but also enhance the overall flavor profile of the cake.
Storage Tips for Cherry and Chip Cake Recipe
- Refrigerator: Store the cake in an airtight container in the refrigerator for up to 5 days to maintain its freshness and moisture.
- Freezer: Extend the shelf life of your old-fashioned cherry chip cake by storing it in an airtight, freezer-safe container for up to 3 months. For optimal results, thaw the cake in the refrigerator prior to serving.
FAQs about Best Cherry Chip Cake Recipe
Why is my cherry cake dry?
Dryness in cherry cake can result from overbaking, excessive flour, or overbeating the batter. To prevent dryness, ensure you bake the cake until just moist crumbs cling to a cake tester, avoid over-measuring flour, and mix the batter until just combined.
Why is it called cherry chip cake?
The name “cherry chip cake” stems from the inclusion of maraschino cherry bits, resembling chips, within the cake batter. These cherry bits impart bursts of flavor and vibrant color to the cake.
How do you prevent cherries from sinking in cherry cake?
Chop cherries into smaller pieces and gently fold them into the batter. Coating them lightly in flour can also help suspend them in the batter, preventing sinking during baking.
What cherry is used in cakes?
Maraschino cherries, preserved and sweetened, are commonly used in cherry cakes for their vibrant color and sweet flavor. They impart a unique taste that sets cherry cakes apart from other varieties.
What’s the secret to a moist cake?
The ideal balance of fat, flour, and sugar contributes to a moist cake. Additionally, using room temperature ingredients and avoiding overbaking or overmixing the batter helps ensure a tender crumb and moist texture.
Tips for a Moist Cherry Chip Cake Recipe
- Use the proper ratio of fat to flour to sugar to ensure a moist texture.
- Incorporate room temperature ingredients for even baking and moist cake layers.
- Avoid over-baking the cake, which can result in dryness.
- Be cautious with flour measurements to prevent adding too much, leading to a dry cake.
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2024's Cherry Chip Cake Recipe With Buttercream Icing
Ingredients
For the Cherry Chip Cake
- 1 box white cake mix
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup water
- ¾ cup maraschino cherry juice reserved from cherries
For the Cherry Buttercream Icing
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons maraschino cherry juice reserved from cherries
- 1 teaspoon vanilla extract
Instructions
For Cherry Chip Cake
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare two round cake pans by spraying them with non-stick cooking spray. Optionally, you can line the bottom of the pans with parchment paper for easier removal of the cakes later.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the white cake mix, vegetable oil, eggs, vanilla extract, water, and 3/4 cup of maraschino cherry juice (reserved from the cherries).
- Use an electric mixer to beat the ingredients together on medium speed until well combined and smooth.
- Divide and Pour Batter:
- Once the batter is thoroughly mixed, divide it evenly between the prepared cake pans.
- Use a spatula to smooth the tops of the batter in each pan, ensuring an even surface for baking.
- Bake the Cakes:
- Place the cake pans in the preheated oven and bake for 24-29 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
For Cherry Buttercream Icing:
- Prepare the Buttercream:
- In a mixing bowl, beat the softened unsalted butter until creamy and smooth using an electric mixer.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until the mixture is light and fluffy.
- Add Liquid Ingredients:
- Add the milk, maraschino cherry juice, and vanilla extract to the buttercream mixture.
- Continue to beat the icing on medium speed until it reaches a smooth and spreadable consistency. If needed, adjust the consistency by adding more milk or powdered sugar.
- Frost the Cake:
- After the cake layers have cooled completely, place one layer on a plate or cake stand.
- Spread a generous layer of cherry buttercream icing over the top of the cake layer, using a spatula to smooth it evenly.
- Carefully place the second cake layer on top of the icing.
- Frost the Entire Cake:
- Use the remaining cherry buttercream icing to frost the top and sides of the cake, covering it completely with a thick layer of frosting.
- Use a spatula or cake smoother to achieve a smooth and even finish on the icing.
- Serve and Enjoy:
- Once assembled and decorated, your Cherry Chip Cake with Cherry Buttercream Icing is ready to be served and enjoyed.
- Slice into generous portions and enjoy in the deliciously moist and flavorful cake with its creamy cherry-infused frosting.
