Date Cookies Recipe
Imagine warm, spicy cookies with chewy bites of sweet dates. These cookies strike the perfect balance with just the right amount of date sweetness. Dates, known for their natural sweetness and rich flavor, bring a delightful twist to classic cookies.
Date Cookies Recipe are a treat for those who enjoy a hint of natural sweetness without it being overpowering. The dates add a delicious chewiness and infuse the cookies with a unique flavor profile.
“I included these rich, buttery, and chewy date cookies recipe in my holiday cards – they’re a delightful change from oatmeal raisin.”
To make date cookies, recipes often combine the sweetness of dates with spices like cinnamon, nutmeg, or cloves for that comforting, warm taste. The dough is typically mixed to incorporate the chopped dates evenly.
These Date Cookies Recipe are perfect for any occasion, whether it’s a cozy evening at home or a gathering with friends. They are a popular choice during festive seasons or simply as a delightful snack to enjoy with a cup of tea or coffee.
The next time you’re looking to try something new, consider baking a batch of date cookies. They are a delightful treat that combines the familiar comfort of cookies with the distinct flavor of chewy dates.
But my previous easy Banana Chocolate Chip with a few ingredients is also very delicious.
Date Cookies Recipe Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Kosher salt
- 1 cup butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups roughly chopped toasted pecans
- 1 1/2 cups chopped pitted dates
Instructions Date Cookies Recipe
Preheat Oven:
- Preheat your oven to 350ºF (175ºC). Line baking sheets with parchment paper.
Prepare Dry Ingredients:
- In a medium bowl, combine the flour, baking soda, and Kosher salt. Set aside.
Cream Butter and Sugars:
- Using an electric mixer, beat the butter, granulated sugar, and brown sugar together until well combined and creamy (about 2 minutes).
Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Incorporate Flour Mixture:
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until fully incorporated.
Stir in Pecans and Dates:
- Fold in the chopped toasted pecans and chopped dates until evenly distributed throughout the dough.
Chill the Dough (Optional):
- If time permits, cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours or overnight. This helps enhance the thickness and chewiness of the cookies.
Scoop and Bake:
- Use a spring-loaded cookie scoop to drop rounded dough portions onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the Cookies:
- Bake in the preheated oven for 8-11 minutes, or until the edges are golden brown and the cookies are puffed.
Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely before serving.
Enjoy these delicious homemade Date Cookies Recipe with your favorite beverage.
Nutrition Facts Date Cookies Recipe
Serving: 2cookies, Calories: 250kcal, Carbohydrates: 32g, Protein: 3g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 40mg, Sodium: 226mg, Potassium: 121mg, Fiber: 1g, Sugar: 19g, Vitamin A: 285IU, Vitamin C: 0.1mg, Calcium: 22mg, Iron: 1.1mg
Nutrition information provided is an estimate. It will vary based on the cooking method and specific ingredients used.
Tips for Making Perfect Date Cookies Recipe
Use Fresh, Soft Dates:
- Ensure your dates are soft and fresh. If they’re a bit dry, soak them in a bowl of water or heat them in the microwave with a few teaspoons of water to soften them before using. They’ll also soften more during baking.
Adjust Butter for Texture:
- For a denser and crispier cookie, use half the amount of butter suggested in the recipe. If you want to reduce the fat content, substitute half of the butter with applesauce or simply cut the butter amount in half. This adjustment results in a delicious cookie with a slightly crunchier texture.
Avoid Overbaking:
- Pay attention to baking time. When the timer goes off (typically 8 to 11 minutes depending on cookie size), the cookies may not look fully done. However, if the edges are golden brown and the cookies have puffed up, remove them from the oven. They’ll continue to cook slightly as they cool.
Chill the Dough:
- If time permits, chill the cookie dough for at least two hours before baking. Chilling allows the butter in the dough to solidify. As a result, the cookies will spread less during baking, leading to a more compact and chewy texture.
Following these tips will help you bake perfect, chewy date cookies every time. Enjoy experimenting with these suggestions to achieve your desired cookie texture.
Should You Soak Date Cookies Recipe Before Baking?
Dried dates are typically ready to use right out of the box simply slice off what you need. However, soaking Date Cookies Recipe in a liquid like tea or certain types of alcohol can enhance their flavor and moisture in baking recipes.
Soaking Date Cookies Recipe before baking can be beneficial for several reasons:
- Flavor Enhancement: Soaking dates in tea or alcohol can infuse them with additional flavors, making your baked goods more rich and complex.
- Moisture Boost: Dates naturally contain moisture, but soaking them can further soften and hydrate them. This added moisture can contribute to softer and more tender baked treats.
If you want to experiment with different flavors or achieve a softer texture in your baked goods, consider soaking your dates before incorporating them into your recipes. The choice to soak Date Cookies Recipe ultimately depends on the desired outcome of your baking project.
How to Soften Ajwa Dates?
If your Ajwa dates are a bit firm or stale, you can easily soften them using this method:
Prepare the Dates:
-
- Place the desired amount of Ajwa dates in a bowl.
Cover with Boiling Water:
-
- Pour boiling water over the dates in the bowl, ensuring they are fully submerged in the water.
Soak for 10 Minutes:
-
- Allow the dates to soak in the hot water for about 10 minutes. This will help soften the dates and make them more plump, juicy, and soft.
Strain and Discard Water:
-
- After soaking, strain the dates using a colander or fine mesh sieve to remove the water. Discard the water as it may contain some bitterness from the dates.
Use Softened Dates:
-
- Your Ajwa dates are now softened and ready to use in recipes or enjoy as a snack.
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I hope this recipe brings as much joy to your home as it does to mine.
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures.
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HAPPY BAKING🍪🍪🍪
Date Cookies Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Kosher salt
- 1 cup butter at room temperature
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 3 eggs at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups roughly chopped toasted pecans
- 1 ½ cups chopped pitted dates
Instructions
Preheat Oven:
- Preheat your oven to 350ºF (175ºC). Line baking sheets with parchment paper.
Prepare Dry Ingredients:
- In a medium bowl, combine the flour, baking soda, and Kosher salt. Set aside.
Cream Butter and Sugars:
- Using an electric mixer, beat the butter, granulated sugar, and brown sugar together until well combined and creamy (about 2 minutes).
Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Incorporate Flour Mixture:
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until fully incorporated.
Stir in Pecans and Dates:
- Fold in the chopped toasted pecans and chopped dates until evenly distributed throughout the dough.
Chill the Dough (Optional):
- If time permits, cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours or overnight. This helps enhance the thickness and chewiness of the cookies.
Scoop and Bake:
- Use a spring-loaded cookie scoop to drop rounded dough portions onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the Cookies:
- Bake in the preheated oven for 8-11 minutes, or until the edges are golden brown and the cookies are puffed.
Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely before serving.
