Rachel Moore

Meet Rachel Moore

I'm Rachel, the resident "cake geek" at A Crispy Cookies. Growing up, I was the kid who didn't just want to lick the spoon—I wanted to know why baking soda made bubbles and why butter temperature mattered. After years of trial and error (and more flat soufflés than I care to admit), I've dedicated my kitchen to perfecting the classics.

My Baking Philosophy

• Precision Matters: I weigh my ingredients, and I'll teach you why you should too. It's the secret to bakery-quality results.
• No More Dry Cakes: My mission is to banish dry, crumbly cakes from your life forever. I test moisture ratios obsessively.
• The Maggiano's Standard: I love the challenge of recreating heavy-hitters like the famous Butter Cake. It has to be rich, dense, and perfect.

My Background

I'm not a professionally trained pastry chef; I'm a home baker who takes notes. I've spent the last 15 years baking for every family birthday, church potluck, and school bake sale. This real-world experience means I know exactly what goes wrong in a standard home oven and how to fix it.

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