Rachel Moore

Rachel Moore
Rachel Moore
Classic Cakes, Baking Science & Foolproof Frostings

Rachel, a baking science enthusiast – Obsessed with perfect crumbs and sturdy layers. She turns complex cake chemistry into easy home recipes.

About Me:

Meet Rachel Moore

I'm Rachel, the resident "cake geek" at A Crispy Cookies. Growing up, I was the kid who didn't just want to lick the spoon—I wanted to know why baking soda made bubbles and why butter temperature mattered. After years of trial and error (and more flat soufflés than I care to admit), I've dedicated my kitchen to perfecting the classics.

My Baking Philosophy

My Background

I'm not a professionally trained pastry chef; I'm a home baker who takes notes. I've spent the last 15 years baking for every family birthday, church potluck, and school bake sale. This real-world experience means I know exactly what goes wrong in a standard home oven and how to fix it.

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My Latest recipes:

Pistachio Cheesecake: Creamy and Velvety

Pistachio Cheesecake Recipe: Creamy

5.00 (1 Ratings)

Master this Pistachio Cheesecake Recipe for a velvety finish. Our Baked Pistachio Cheesecake guide includes a common mistakes checklist. Ready in 90 minutes.

The Best Baked Oatmeal Recipe: Blueberry Almond

The Best Baked Oatmeal Recipe for 8

5.00 (1 Ratings)

Master the best baked oatmeal recipe for a cake-like breakfast. This healthy baked oatmeal recipe includes a common mistakes checklist. Ready in 45 minutes.